Correct Answers
Determines how guests move through your beverage outley Correct Answer layout
Area built into the bar where all equipment in placed, including coolers, sinks/dish
machine and plumbing Correct Answer under bar
The visual expression of the beverage outlet's concept Correct Answer decor
Space between front and back bar Correct Answer work aisle
Combination of work space, equipment storage, and product display Correct Answer
back bar
Creates the mood and determines who comes in and how long they will stay Correct
Answer atmosphere
Area where guests sit or stand and where drinks are ordered & served Correct Answer
Front Bar/Bar Die
Displaying more than one of the same item of the same brand Correct Answer multi
facing
A plan that shows where each work center in the beverage outlet will go and how they
are joined together Correct Answer conceptual layout
The area where service staff pick up drinks Correct Answer service bar
Measurement of light Correct Answer footcandles
Measurement of loudness of sound Correct Answer decibel
This color, if used strategically can make other colors pop and look vibrant Correct
Answer black
Whole Foods could be considered indirect competition for both a coffee cage and a
free-standing juice smoothie shop Correct Answer true
This bar shape is the most labor intensive and has a lot of wasted space due to
challenges of where to place equipment Correct Answer Oval bar
This bar shape is ideal for long narrow buildings Correct Answer skinny rectangle bar