Test Bank For Wardlaw-s Perspectives in Nutrition A Functional Approach, 5th Edition All Chapters

TestfBankfforfWardlaw’sfPerspectivesfinfNutrition:fAfFunctionalfApproach,f2ndfEdition,fCarolfByrd-Bredbenner,fG
ailefMoe,fJacquelinefBerning,fDanitafKelley




Test Bank for Wardlaw’s Perspectives in Nutrition: A Functi
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onal Approach, 2nd Edition, Carol Byrd-Bredbenner, Gaile
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Moe, Jacqueline Berning, Danita Kelley
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TestfBank Pagef1

,TestfBankfforfWardlaw’sfPerspectivesfinfNutrition:fAfFunctionalfApproach,f2ndfEdition,fCarolfByrd-Bredbenner,fG
ailefMoe,fJacquelinefBerning,fDanitafKelley

Perspectives in Nutrition, A Functional Approach, 12e (Byrd)
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Chapter 1 The Science of Nutrition
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1)fThefsciencefofffood;fthefnutrientsfandfsubstancesftherein;fandftheirfaction,finteraction,fandfbalancefinfrel
ationftofhealthfandfdiseasefisfafdefinitionfoff________.
A)flife
B)fenergyfmetabolism
C)fnutrition
D)ffoodfscience


Answer:ffC
Explanation:ffThisfisfthefdefinitionfoffnutrition.
Difficulty:f1fEasy
Section:ff01.01
Topic:ffNutritionfbasics
LearningfObjective:ff01.01fDefineftheftermsfnutrition,fcarbohydrates,fproteins,flipidsf(fatsfandfoils),fvitami
ns,fminerals,fwater,fandfcalories.
Bloom's:ffRemember
EstfTime:ff0-1fminute


2)fThefleadingfcausefoffnutrition-relatedfdeathfinfthefUnitedfStatesfisf________.
A)fheartfdisease
B)fhomicide
C)fsuicide
D)fdiabetes


Answer:ffA
Explanation:ffHeartfdiseasefisfthefleadingfcausefoffdeathfinfUS.

TestfBank Pagef2

,TestfBankfforfWardlaw’sfPerspectivesfinfNutrition:fAfFunctionalfApproach,f2ndfEdition,fCarolfByrd-Bredbenner,fG
ailefMoe,fJacquelinefBerning,fDanitafKelley

Difficulty:f1fEasy
Section:ff01.01
Topic:ffDemographicftrendsfandfstatistics;fCardiovascularfdisease
LearningfObjective:ff01.01fDefineftheftermsfnutrition,fcarbohydrates,fproteins,flipidsf(fatsfandfoils),fvitami
ns,fminerals,fwater,fandfcalories.
Bloom's:ffRemember
EstfTime:ff0-1fminute

3)fNutrientsfcausingfsomefsignsfoffpoorfhealthfwhenfconsumedfinflessfthanfadequatefamountsfarefcalledf__
______.
A)fessentialfnutrients
B)fnonessentialfnutrients
C)fnutritionalfsupplements
D)ftracefnutrients


Answer:ffA
Explanation:ffSomefsignsfoffpoorfhealthfwillfeventuallyfoccurfless-than-adequatefessentialfnutrientfconsu
mption.
Difficulty:f1fEasy
Section:ff01.01
Topic:ffNutritionfbasics
LearningfObjective:ff01.01fDefineftheftermsfnutrition,fcarbohydrates,fproteins,flipidsf(fatsfandfoils),fvitami
ns,fminerals,fwater,fandfcalories.
Bloom's:ffRemember
EstfTime:ff0-1fminute


4)fEnergy-yieldingfnutrientsfincludef________.
A)fvitamins,fminerals,fandfwater
B)fcarbohydrates,fproteins,fandffats
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, TestfBankfforfWardlaw’sfPerspectivesfinfNutrition:fAfFunctionalfApproach,f2ndfEdition,fCarolfByrd-Bredbenner,fG
ailefMoe,fJacquelinefBerning,fDanitafKelley

C)ftracefmineralsfandffat-solublefvitamins
D)firon,fvitaminfC,fandfpotassium


Answer:ffB
Explanation:ffCarbohydrates,fproteins,fandffatsfprovidefenergy/calories.
Difficulty:f1fEasy
Section:ff01.01
Topic:ffNutritionfbasics
LearningfObjective:ff01.01fDefineftheftermsfnutrition,fcarbohydrates,fproteins,flipidsf(fatsfandfoils),fvitami
ns,fminerals,fwater,fandfcalories.
Bloom's:ffRemember
EstfTime:ff0-1fminute


5)fSugars,fstarches,fandfdietaryffibersfarefexamplesfoff________.
A)fproteins
B)fvitamins
C)fcarbohydrates
D)fminerals


Answer:ffC
Explanation:ffSugars,fstarches,fandfdietaryffibersfareftypesfoffcarbohydrates.
Difficulty:f1fEasy
Section:ff01.01
Topic:ffNutritionfbasics;fCarbohydrates
LearningfObjective:ff01.01fDefineftheftermsfnutrition,fcarbohydrates,fproteins,flipidsf(fatsfandfoils),fvitami
ns,fminerals,fwater,fandfcalories.
Bloom's:ffRemember
EstfTime:ff0-1fminute

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