100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached 4.2 TrustPilot
logo-home
Exam (elaborations)

Test Bank For Wardlaw-s Perspectives in Nutrition A Functional Approach, 3rd Edition All Chapters

Rating
-
Sold
-
Pages
50
Grade
A+
Uploaded on
18-04-2025
Written in
2024/2025

Test Bank For Wardlaw-s Perspectives in Nutrition A Functional Approach, 3rd Edition All Chapters

Institution
Course











Whoops! We can’t load your doc right now. Try again or contact support.

Connected book

Written for

Course

Document information

Uploaded on
April 18, 2025
Number of pages
50
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

Content preview

9/9/23,k1:10kPM TestkbankkSolutionkManualkForkWardlaw'skContemporarykNutritionk12ekSmit
h


ForkAllkChapterskà

Wardlaw’skContemporarykNutrition,k12ek(Smith)k Cha
pterk1k Nutrition,kFoodkChoices,kandkHealth

1) Thek 2015kFoodkandkHealthkSurveykindicatedkthatkafterktaste,k
isknowktheknumberktwok reasonkwhykpeoplekchoosekthekfoodktheykdo.
A) nutrition
B) convenience
C) cost

Answer:k C
Section:k 01.01kWhykDokYoukChoosekthekFoodkYoukEat?
k Topic:k Hungerkandkappetite
Bloom's:k 1.kRemember
LearningkOutcome:k 01.01kDescribekhowkourkfoodkchoiceskarekaffectedkbykthekflavor,ktexture,ka
ndk appearancek ofk food;k routinesk andk habits;k earlyk experiencesk andk customs;k advertising;k nu
tritionk andk healthk concerns;k restaurants;k socialk changes;k economics;k andk physiologicalk proc
essesk affectedkbyk mealksizekandkcomposition.
Gradable:k automatic

2) Recentkstudieskclearlyk indicatek ankassociationkbetweenkTVkadvertisingk ofk foodskandk drinksk and
,kespeciallyk inkthekUnitedkStates.
A) dollarskspentk fork foodk ink restaurants
B) purchasekofk morek nutritiouskproductsk fromk groceryk stores
C) thek prevalencek ofkchildhoodk obesity
D) thek numberkofk mealskeatenkatk home

Answer:k C
Section:k 01.01kWhykDokYoukChoosekthekFoodkYoukEat?
k Topic:k Hungerkandkappetite
Bloom's:k 2.kUnderstand
LearningkOutcome:k 01.01kDescribekhowkourkfoodkchoiceskarekaffectedkbykthekflavor,ktexture,ka
ndk appearancek ofk food;k routinesk andk habits;k earlyk experiencesk andk customs;k advertising;k nu
tritionk andk healthk concerns;k restaurants;k socialk changes;k economics;k andk physiologicalk proc
essesk affectedkbyk mealksizekandkcomposition.
Gradable:k automatic




1




about:blank 1/50

,9/9/23,k1:10kPM TestkbankkSolutionkManualkForkWardlaw'skContemporarykNutritionk12ekSmit
h


ForkAllkChapterskà

3) Whichkofk thek followingk trendsk haskaknegativekeffectkonkAmericank foodk habits?
A) Morekofferingskofkchickenkandk fishk ink restaurantskaskalternativesktok beef
B) Socialkchangeskthatkarek leadingktokak generalktimekshortagek fork manykofk us
C) Thekvarietykofknew,klowkfatkproductskinktheksupermarket
D) Widespreadkavailabilitykofk informationkonkthek nutritionalkcontentkofk fastk foods

Answer:k B
Section:k 01.01kWhykDokYoukChoosekthekFoodkYoukEat?
k Topic:k Hungerkandkappetite
Bloom's:k 2.kUnderstand
LearningkOutcome:k 01.01kDescribekhowkourkfoodkchoiceskarekaffectedkbykthekflavor,ktexture,ka
ndk appearancek ofk food;k routinesk andk habits;k earlyk experiencesk andk customs;k advertising;k nu
tritionk andk healthk concerns;k restaurants;k socialk changes;k economics;k andk physiologicalk proc
essesk affectedkbyk mealksizekandkcomposition.
Gradable:k automatic

4) Whenkthekcellskofkthek arekstimulated,kthekdesirektokeatksubsides.
A) satietykcenterkofkthekbrain
B) feedingkcenterkofk thekbrain
C) pancreas
D) tastebudskofk thektongue

Answer:k A
Section:k 01.01kWhykDokYoukChoosekthekFoodkYoukEat?
k Topic:k Hungerkandkappetite
Bloom's:k 2.kUnderstand
LearningkOutcome:k 01.01kDescribekhowkourkfoodkchoiceskarekaffectedkbykthekflavor,ktexture,ka
ndk appearancek ofk food;k routinesk andk habits;k earlyk experiencesk andk customs;k advertising;k nu
tritionk andk healthk concerns;k restaurants;k socialk changes;k economics;k andk physiologicalk proc
essesk affectedkbyk mealksizekandkcomposition.
Gradable:k automatic




2




about:blank 2/50

,9/9/23,k1:10kPM TestkbankkSolutionkManualkForkWardlaw'skContemporarykNutritionk12ekSmit
h


This is a preview
k k k



Dokyoukwantk fullkaccess?kGok Premiumkandk unlockkallk32kpages

Accessktokallkdocuments

kGetkUnlimitedkDownload



skImprovekyourkgrades



FreekTrial
Getk30kdayskofkfreekPremium




Upload
Sharekyourkdocumentsktokunlock




about:blank 3/50

, 9/9/23,k1:10kPM TestkbankkSolutionkManualkForkWardlaw'skContemporarykNutritionk12ekSmit
h


ForkAllkChapterskà

5) Whichkofkthekfollowingktermskdescribeskpsychologicalkinfluenceskthatkencouragekusktokfindka
ndk eatkfood?
A) Appetite
B) Hunger
C) Satiety
D) Saturation

Answer:k A
Section:k 01.01kWhykDokYoukChoosekthekFoodkYoukEat?
k Topic:k Hungerkandkappetite
Bloom's:k 1.kRemember
LearningkOutcome:k 01.01kDescribekhowkourkfoodkchoiceskarekaffectedkbykthekflavor,ktexture,ka
ndk appearancek ofk food;k routinesk andk habits;k earlyk experiencesk andk customs;k advertising;k nu
tritionk andk healthk concerns;k restaurants;k socialk changes;k economics;k andk physiologicalk proc
essesk affectedkbyk mealksizekandkcomposition.
Gradable:k automatic

6) Recentksurveysk fromkthek USDAkindicatek thatkAmericanskconsumek mostk ofktheirk caloriesk from
A) dairykproductsk(milk,kicekcream),kbeveragesk(sugar-
sweetenedksoftkdrinks,kcoffee)kandk vegetablesk(Frenchkfries).
B) grainkproductsk (bread,kpizzak crust,k macaroni,k spaghetti),k fatsk andkoilsk (soybean).
C) beveragesk(bottledkwaterkandkenergykdrinks),kfruitsk(appleskandkbananas),kandkdairyk(chee
sek andkyogurt).
D) meatk productsk(friedkchickenkandk hamburgers),kbeveragesk(beerkandksodak pop),kandk fried
productsk(donutsk andk Frenchk fries).

Answer:k B
Section:k 01.01kWhykDokYoukChoosekthekFoodkYoukEat?
k Topic:k Demographicktrendskandkstatistics
Bloom's:k 1.kRemember
LearningkOutcome:k 01.06kListkthekmajorkcharacteristicskofkthekNorthkAmericankdiet,kthekfoodk
habitskthatkoftenkneedkimprovement,kandkthekkeyk"NutritionkandkWeightkStatus"kobjectiveskofkt
hek HealthykPeoplek2020kreport.
Gradable:k automatic




3




about:blank 4/50

Get to know the seller

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
TESTBANKSELLER Teachme2-tutor
Follow You need to be logged in order to follow users or courses
Sold
13
Member since
8 months
Number of followers
2
Documents
500
Last sold
1 week ago

4.8

712 reviews

5
603
4
71
3
27
2
8
1
3

Recently viewed by you

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Frequently asked questions