3 DIFFERENT VERSION
Each with NGN Questions and Revised Answers & Rationales
100% Guarantee Pass
TABLE OF CONTENTS
RN ATI Nutrition Proctored Retake Exam Version 1 .................................... 02
RN ATI Nutrition Proctored Retake Exam Version 2 .................................... 16
RN ATI Nutrition Proctored Retake Exam Version 3 .................................... 34
, RN ATI NUTRITION PROCTORED RETAKE EXAM
with 70 NGN Questions and Revised Answers100%
Guarantee Pass
1. 1.A nurse is assessing a client who is receiving total parental nutrition
thenurse should identify which of the following findings as an adverse
effect of TPN?
ANSWER a. Weight gain of 1.5 kg per day
2. 1.A nurse is teaching a family of a school age child who is obese about the
complications of childhood obesity.Which of the following complications
shouldthe nurse include in the teaching?
ANSWER a.Hypertension
3. 1. A nurse is reviewing the laboratory values of an older adult client.The
nurseshould identify which of the following findings as an indication of
malnutrition? ANSWER a. Prealbumin 10
4. 1. A nurse is providing teaching to a client about high fiber food.Which of the
following foods should the nurse include as containing thehighest amount
offiber?
1/ 6
,ANSWER a.1medapple with peal
5. 1. A nurse is teaching an in service about manifestations of hypoglycemia to a
group of newly licensed nurses. Which of the following should the nurse include in
the teaching?
ANSWER a.Blurred vision
6. 1. A nurse is providing breakfast for a client who as celiac disease.Which of
the following meals should the nurse select?
ANSWER a. Rice Cereal
7. 1. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3
months.Which of the following findings should the nurse monitor to identify
vitaminA toxicity?
ANSWER a.Headache
8. 1. A nurse is teaching a client who reports wanting to lose weight about
behavioralmodifications. Which of the following statements should the nurse
include in the teaching?
ANSWER a. Make sure to drink water with your meal
9. 1.A nurse is providing teaching to a client who has type Idiabetes.Which of the
2/ 6
, following statements by the client indicates an understanding of the teaching?
ANSWER a.I will keep my HBA1C at 5%
10. 1.A nurseisadministering continuousinternal feeding foraclientthrough a ..
forpercutaneous esophageal gastrostomy tube (PEG tube). Which of the following
actions should the nurse take?
ANSWER a. Return gastric content if residue is less 250
11. 1.A nurse is teaching a client who has a goiter appropriate food choice related
todietary needs.Which of following indicates the client understands the
teaching? ANSWER a. I will eat more tuna
12. 1. A nurse is teaching a group of parents about appropriate food choices for
toddlers. Which of the following choices by the parents demonstrates an
understanding of the
teaching?
ANSWER a. Spaghetti with sauce
13. 1. A nurse is teaching a client who is receiving bolus feedings through an NG
tube about dumping syndrome. The nurse should instruct the client to report
which ofthe following manifestations?
ANSWER a.Dizziness
3/ 6