NEVADA FOOD HANDLERS TEST| 61
QUESTIONS AND ANSWERS
Food poisoning and food born illness caused by - -infected foods
- Food poisoning Causes - -Stomach cramps, pain, vomiting, and death
- More cases of food poisoning than normal in a given time period is a - -
outbreak
- Person in Charge PIC - -must follow food safety practices. Training in food
handling duties are important here
- Germs that cause food borne illness are on your hands - -number one
cause of food borne illness
- steps in good hand washing - -wet, lather(palm, fingers, in-between
fingers, thumbs, nails wrists and back of hands), 10-15 seconds, warm rinse,
and dry with paper towel.
- You should wash hands after you - -after you tough yourself, food like
eggs or meat, and other surfaces, sneezing, coughing, and dirty things like
trash or used dishes
- you should wash hands and change gloves after - -After touching animals,
smoking, taking break, after wearing gloves
- Don't put dishes in - -hand wash sink
- Food handlers must wash hands in bathroom - -and at other sink
- Don't touch ready to eat food with hands. Use - -glove or utensil.
- can touch ingredients before oven - -with a pizza
- Hair nets, beard nets, apronns ar important to stop cross contamination.
These must be removed before - -entering bathroom
- Gloves must be changed after - -touching surfaces, cleaning supplies, raw
foods, objects not clean
- Not wear - -arfifical finger nails, bracelets, rings with stones, (only plain
band wedding ring)
QUESTIONS AND ANSWERS
Food poisoning and food born illness caused by - -infected foods
- Food poisoning Causes - -Stomach cramps, pain, vomiting, and death
- More cases of food poisoning than normal in a given time period is a - -
outbreak
- Person in Charge PIC - -must follow food safety practices. Training in food
handling duties are important here
- Germs that cause food borne illness are on your hands - -number one
cause of food borne illness
- steps in good hand washing - -wet, lather(palm, fingers, in-between
fingers, thumbs, nails wrists and back of hands), 10-15 seconds, warm rinse,
and dry with paper towel.
- You should wash hands after you - -after you tough yourself, food like
eggs or meat, and other surfaces, sneezing, coughing, and dirty things like
trash or used dishes
- you should wash hands and change gloves after - -After touching animals,
smoking, taking break, after wearing gloves
- Don't put dishes in - -hand wash sink
- Food handlers must wash hands in bathroom - -and at other sink
- Don't touch ready to eat food with hands. Use - -glove or utensil.
- can touch ingredients before oven - -with a pizza
- Hair nets, beard nets, apronns ar important to stop cross contamination.
These must be removed before - -entering bathroom
- Gloves must be changed after - -touching surfaces, cleaning supplies, raw
foods, objects not clean
- Not wear - -arfifical finger nails, bracelets, rings with stones, (only plain
band wedding ring)
