NRFSP Review #2 Questions & Answers Latest Update.
NRFSP Review #2 Questions & Answers Latest
Update.
A thawed, ready-to-eat chicken casserole prepared in a food establishment should be
consumed or discarded within ______ hours following thawing - ✔✔✔-24
During implementation of a HACCP program, which of the following properties would
you NOT consider for food? - ✔✔✔-sensory
Sponges may be used to clean - ✔✔✔-seats, refrigerator doors and serving trays
Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be
stored in - ✔✔✔-a refrigerator at 41c degrees F (5 C) or below
A local farmer offers to sell beef from his herd for a good price to a meat manager.
What should the manager do? - ✔✔✔-Refuse the offer because purchasing meat from a
local farmer is prohibited by law.
A food establishment provides separate display tanks for live lobster and molluscan
shellfish. Which is NOT a requirement for operation of the tanks? - ✔✔✔-The same
water must circulate throughout both tanks.
Back siphonage or back flow is - ✔✔✔-unsafe water moving into the potable water
supply
Raw animal foods cooked in a microwave need to reach what temperature in all parts of
the food? - ✔✔✔-165 degrees F (74 C)
®™
NRFSP Review #2 Questions & Answers Latest
Update.
A thawed, ready-to-eat chicken casserole prepared in a food establishment should be
consumed or discarded within ______ hours following thawing - ✔✔✔-24
During implementation of a HACCP program, which of the following properties would
you NOT consider for food? - ✔✔✔-sensory
Sponges may be used to clean - ✔✔✔-seats, refrigerator doors and serving trays
Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be
stored in - ✔✔✔-a refrigerator at 41c degrees F (5 C) or below
A local farmer offers to sell beef from his herd for a good price to a meat manager.
What should the manager do? - ✔✔✔-Refuse the offer because purchasing meat from a
local farmer is prohibited by law.
A food establishment provides separate display tanks for live lobster and molluscan
shellfish. Which is NOT a requirement for operation of the tanks? - ✔✔✔-The same
water must circulate throughout both tanks.
Back siphonage or back flow is - ✔✔✔-unsafe water moving into the potable water
supply
Raw animal foods cooked in a microwave need to reach what temperature in all parts of
the food? - ✔✔✔-165 degrees F (74 C)
®™
