Food Manager updated Exam with
actual questions and correct answers.
A+ GRADED
According to Centers for Disease Control and Prevention (CDC), each year how many people become
sick due to foodborne illnesses?
- answer -Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people are
hospitalized due to foodborne illnesses?
- answer -Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses
?
- answer -Over 5,000 people
What are the two types of foodborne illnesses?
- answer -Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present in
food?
- answer -Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed?
- answer -Not cooking food products to their required temperatures
, What type of foodborne illness has a delayed onset meaning you do not get sick right away?
- answer -Foodborne infections
What are two bacteria most associated with foodborne infection?
- answer -Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are
present in food before it is consumed?
- answer -Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning
agents, pesticides, or certain metals?
- answer -Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at room
temperature, exposing it to the Temperature Danger Zone (TDZ)?
- answer -Foodborne intoxication
What are waste or by-products of bacteria?
- answer -Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a
few hours?
- answer -Foodborne intoxication
What are the two bacteria associated with foodborne intoxication?
- answer -Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many seconds?
actual questions and correct answers.
A+ GRADED
According to Centers for Disease Control and Prevention (CDC), each year how many people become
sick due to foodborne illnesses?
- answer -Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many people are
hospitalized due to foodborne illnesses?
- answer -Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to
foodborne illnesses
?
- answer -Over 5,000 people
What are the two types of foodborne illnesses?
- answer -Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms present in
food?
- answer -Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed?
- answer -Not cooking food products to their required temperatures
, What type of foodborne illness has a delayed onset meaning you do not get sick right away?
- answer -Foodborne infections
What are two bacteria most associated with foodborne infection?
- answer -Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are
present in food before it is consumed?
- answer -Foodborne intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning
agents, pesticides, or certain metals?
- answer -Foodborne intoxication
What type of foodborne illness may occur when leaving potentially hazardous food products at room
temperature, exposing it to the Temperature Danger Zone (TDZ)?
- answer -Foodborne intoxication
What are waste or by-products of bacteria?
- answer -Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a
few hours?
- answer -Foodborne intoxication
What are the two bacteria associated with foodborne intoxication?
- answer -Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how many seconds?
