ServSafe Quiz 7: The
Flow of Food, Service
questions and answers
(graded A+)
True or false: You should hold cold TCS food at an internal
temperature of 41F or lower? - answerTrue
True or false: You should hold hot TCS food at an internal
temperature of 120F or higher. - answerFalse
True or false: Your operation may be allowed to hold chicken salad
at room temperature if the salad has a label specifying that it must
be thrown out after eight hours. - answerFalse
True or false: When holding TCS food for service, the internal
temperature must be checked at least every four hours. -
answerTrue
Why shouldn't a server ever use a glass as a scoop for ice? -
answerA glass may chip or break, creating a physical hazard in the
ice bin.
Give 4 examples of physical barriers that can be used between you
and food so that you are not touching it with your bare hands. -
answer1) spatulas
2) tongs
3) deli sheets
Flow of Food, Service
questions and answers
(graded A+)
True or false: You should hold cold TCS food at an internal
temperature of 41F or lower? - answerTrue
True or false: You should hold hot TCS food at an internal
temperature of 120F or higher. - answerFalse
True or false: Your operation may be allowed to hold chicken salad
at room temperature if the salad has a label specifying that it must
be thrown out after eight hours. - answerFalse
True or false: When holding TCS food for service, the internal
temperature must be checked at least every four hours. -
answerTrue
Why shouldn't a server ever use a glass as a scoop for ice? -
answerA glass may chip or break, creating a physical hazard in the
ice bin.
Give 4 examples of physical barriers that can be used between you
and food so that you are not touching it with your bare hands. -
answer1) spatulas
2) tongs
3) deli sheets
