Understanding59Nutrition5916th59Edition59
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding59Nutrition5916th59Edition59
Table59of59Contents
1. An59Overview59of59Nutrition.
Highlight591:59Nutrition59Information59and59Misinformation.
2. Planning59a59Healthy59Diet.
59Highlight592:59Vegetarian59D
iets.
3. Digestion,59Absorption59and59Transport.
59Highlight593:59Common59Digestive59Probl
ems.
4. The59Carbohydrates:59Sugars,59Starches59and59Fi
bers.59Highlight594:59Carbs,59kCalories59and59Contr
oversies.
5. The59Lipids:59Triglycerides,59Phospholipids59and59Ste
rols.59Highlight595:59High-Fat59Foods59—
59Friend59or59Foe?
6. Protein:59Amino5 9 Acids.59Highl
ight596:59Nutritional59Genomics.
7. Energy59Metabolism.
Highlight597:59Alcohol59in59the59Body.
8. Energy59Balance59and59Body59Compositi
on.59Highlight598:59Eating59Disorders.
9. Weight59Management:59Overweight,59Obesity59and59Underwei
ght.59Highlight599:59The59Latest59and59Greatest59Weight-
Loss59Diet59—59Again.
10. The59Water-
Soluble59Vitamins:59B59Vitamins59and59Vitamin59C.59Highligh
t5910:59Vitamin59and59Mineral59Supplements.
11. The59Fat-Soluble59Vitamins,59A,59D,59E59and59K.
Highlight5911:59Antioxidant59Nutrients59in59Disease59Prevention.
12. Water59and59the59Major59Minerals.59
Highlight5912:59Osteoporosis59and59Calci
um.
13. The59Trace59Minerals.
Highlight5913:59Phytochemicals59and59Functional59Foods.
14. Fitness:59Physical59Activity,59Nutrients59and59Body59Adaptat
ions.59Highlight5914:59Supplements59as59Ergogenic59Aids.
15. Life59Cycle59Nutrition:59Pregnancy59and59Lactat
ion.59Highlight5915:59Fetal59Alcohol59Syndrome.
16. Life59Cycle59Nutrition:59Infancy,59Childhood59and59Adolescence.
Highlight5916:59Childhood59Obesity59and59the59Early59Development59of59Chronic59Diseases.
17. Life59Cycle59Nutrition:59Adulthood59and59the59Later59
Years.59Highlight5917:59Nutrient-Drug59Interactions.
18. Diet59and59Health.
Highlight5918:59Complementary59and59Alternative59Medicine.
19. Consumer59Concerns59About59Foods59and59W
, Understanding59Nutrition5916th59Edition59
ater.59Highlight5919:59Food59Biotechnology.
20. Hunger59and59the59Global59Environment.
Highlight5920:59Environmentally59Friendly59Food59Choices.
, Understanding59Nutrition5916th59Edition59
Chapter59159–59An59Overview59of59Nutrition
MULTIPLE59CHOICE
1. Which59characteristic59is59most59typical59of59a59chronic59disease?
a. It59has59a59rapid59onset.
b. It59rarely59has59noticeable59symptoms.
c. It59produces59sharp59pains
d. It59progresses59gradually.
e. It59disrupts59daily59life,59but59is59unlikely59to59be59life-threatening.
ANSWER:5 9 D DIF: Bloom's:59Understand
REF:5 9 Introduction5 9 OBJ:59UNUT.WHRO.16.1.159Describe59ho
w59various59factors59influence59personal59food59choices.
2. What59is59the59chief59reason59most59people59choose59the59foods59they59eat?
a. cost
b. taste
c. convenience
d. nutritional59value
e. habit
ANSWER:5 9 B DIF: Bloom's:59Remember
REF:591.159Food59Choices59OBJ:59UNUT.WHRO.16.1.159Describe
59how59various59factors59influence59personal59food59choices.
3. A59child59develops59a59strong59dislike59of59noodle59soup59after59she59consumes59a59bowl59while59sick
59with59the59flu.59Her59reaction59is59an59example59of59a59food-related .
a. habit
b. social59interaction
c. emotional59turmoil
d. negative59association
e. comfort59eating
ANSWER:5 9 D DIF: Bloom's:59Evaluate
REF:591.159Food59Choices59OBJ:59UNUT.WHRO.16.1.159Describe
59how59various59factors59influence59personal59food59choices.
4. A59person59who59eats59a59bowl59of59oatmeal59for59breakfast59every59day59is59most59likely59mak
ing59a59food59choice59based59on .
a. habit
b. availability
c. body59image
d. environmental59concerns
e. cultural59values
ANSWER:5 9 A DIF: Bloom's:59Evaluate
REF:591.159Food59Choices59OBJ:59UNUT.WHRO.16.1.159Describe
59how59various59factors59influence59personal59food59choices.
5. Which59individual59is59making59a59food59choice59based59on59negative59association?
a. A59tourist59from59China59who59rejects59a59hamburger59due59to59unfamiliarity
b. A59child59who59spits59out59his59mashed59potatoes59because59they59taste59too59salty
c. A59teenager59who59grudgingly59accepts59an59offer59for59an59ice59cream59cone59to59av
oid59offending59a59close59friend
TEST BANK
Understanding Nutrition 16th Edition
Ellie Whitney All Chapters 1 - 20
, Understanding59Nutrition5916th59Edition59
Table59of59Contents
1. An59Overview59of59Nutrition.
Highlight591:59Nutrition59Information59and59Misinformation.
2. Planning59a59Healthy59Diet.
59Highlight592:59Vegetarian59D
iets.
3. Digestion,59Absorption59and59Transport.
59Highlight593:59Common59Digestive59Probl
ems.
4. The59Carbohydrates:59Sugars,59Starches59and59Fi
bers.59Highlight594:59Carbs,59kCalories59and59Contr
oversies.
5. The59Lipids:59Triglycerides,59Phospholipids59and59Ste
rols.59Highlight595:59High-Fat59Foods59—
59Friend59or59Foe?
6. Protein:59Amino5 9 Acids.59Highl
ight596:59Nutritional59Genomics.
7. Energy59Metabolism.
Highlight597:59Alcohol59in59the59Body.
8. Energy59Balance59and59Body59Compositi
on.59Highlight598:59Eating59Disorders.
9. Weight59Management:59Overweight,59Obesity59and59Underwei
ght.59Highlight599:59The59Latest59and59Greatest59Weight-
Loss59Diet59—59Again.
10. The59Water-
Soluble59Vitamins:59B59Vitamins59and59Vitamin59C.59Highligh
t5910:59Vitamin59and59Mineral59Supplements.
11. The59Fat-Soluble59Vitamins,59A,59D,59E59and59K.
Highlight5911:59Antioxidant59Nutrients59in59Disease59Prevention.
12. Water59and59the59Major59Minerals.59
Highlight5912:59Osteoporosis59and59Calci
um.
13. The59Trace59Minerals.
Highlight5913:59Phytochemicals59and59Functional59Foods.
14. Fitness:59Physical59Activity,59Nutrients59and59Body59Adaptat
ions.59Highlight5914:59Supplements59as59Ergogenic59Aids.
15. Life59Cycle59Nutrition:59Pregnancy59and59Lactat
ion.59Highlight5915:59Fetal59Alcohol59Syndrome.
16. Life59Cycle59Nutrition:59Infancy,59Childhood59and59Adolescence.
Highlight5916:59Childhood59Obesity59and59the59Early59Development59of59Chronic59Diseases.
17. Life59Cycle59Nutrition:59Adulthood59and59the59Later59
Years.59Highlight5917:59Nutrient-Drug59Interactions.
18. Diet59and59Health.
Highlight5918:59Complementary59and59Alternative59Medicine.
19. Consumer59Concerns59About59Foods59and59W
, Understanding59Nutrition5916th59Edition59
ater.59Highlight5919:59Food59Biotechnology.
20. Hunger59and59the59Global59Environment.
Highlight5920:59Environmentally59Friendly59Food59Choices.
, Understanding59Nutrition5916th59Edition59
Chapter59159–59An59Overview59of59Nutrition
MULTIPLE59CHOICE
1. Which59characteristic59is59most59typical59of59a59chronic59disease?
a. It59has59a59rapid59onset.
b. It59rarely59has59noticeable59symptoms.
c. It59produces59sharp59pains
d. It59progresses59gradually.
e. It59disrupts59daily59life,59but59is59unlikely59to59be59life-threatening.
ANSWER:5 9 D DIF: Bloom's:59Understand
REF:5 9 Introduction5 9 OBJ:59UNUT.WHRO.16.1.159Describe59ho
w59various59factors59influence59personal59food59choices.
2. What59is59the59chief59reason59most59people59choose59the59foods59they59eat?
a. cost
b. taste
c. convenience
d. nutritional59value
e. habit
ANSWER:5 9 B DIF: Bloom's:59Remember
REF:591.159Food59Choices59OBJ:59UNUT.WHRO.16.1.159Describe
59how59various59factors59influence59personal59food59choices.
3. A59child59develops59a59strong59dislike59of59noodle59soup59after59she59consumes59a59bowl59while59sick
59with59the59flu.59Her59reaction59is59an59example59of59a59food-related .
a. habit
b. social59interaction
c. emotional59turmoil
d. negative59association
e. comfort59eating
ANSWER:5 9 D DIF: Bloom's:59Evaluate
REF:591.159Food59Choices59OBJ:59UNUT.WHRO.16.1.159Describe
59how59various59factors59influence59personal59food59choices.
4. A59person59who59eats59a59bowl59of59oatmeal59for59breakfast59every59day59is59most59likely59mak
ing59a59food59choice59based59on .
a. habit
b. availability
c. body59image
d. environmental59concerns
e. cultural59values
ANSWER:5 9 A DIF: Bloom's:59Evaluate
REF:591.159Food59Choices59OBJ:59UNUT.WHRO.16.1.159Describe
59how59various59factors59influence59personal59food59choices.
5. Which59individual59is59making59a59food59choice59based59on59negative59association?
a. A59tourist59from59China59who59rejects59a59hamburger59due59to59unfamiliarity
b. A59child59who59spits59out59his59mashed59potatoes59because59they59taste59too59salty
c. A59teenager59who59grudgingly59accepts59an59offer59for59an59ice59cream59cone59to59av
oid59offending59a59close59friend
