,ChapterC01:CFood,CNutrition,CandCHealth
Nix:CWilliams'CBasicCNutritionCandCDietCTherapy,C16thCEdition
MULTIPLECCHOICE
1. PromotingCaChealthCcareCserviceCthatCimprovesCdiabetesCmanagementCforCtheCelderl
yCinCaCcommunityCwouldCassistCinCwhichCofCtheCfollowing?
a. SupportingCtheCnationalChealthCgoalsCHealthyCPeopleC2020
b. ReducingChungerCinCaCsubsetCofCtheCUnitedCStatesCpopulation
c. ImprovingCMedicareCreimbursementCclaims
d. ProvidingCaccessCtoCprimaryChealthCcareCservices
ANS:C A
HealthyCPeopleC2020ChasCaCwideCinfluenceCandCisCtheCfocusCofCtheCnation’sCmainCobjecti
veCtoCpromoteChealthCandCpreventCdisease.
DIF: CognitiveCLevel:CApplication REF:Cp.C2
TOP:C NursingCProcess:CImplementation MSC:C NCLEX:CHealthCPromotionCandCMaintenance
2. ACpatientCrequiresCaCnutritionCassessment.CTheCmostCappropriateCprofessionalCtoCperfor
mCtheCassessmentCisCa
a. physician.
b. nurse.
c. publicChealthCnutritionist.
d. registeredCdietitian.
ANS:C D
TheCregisteredCdietitianCisCtheCnutritionCexpertCregisteredCwithCtheCCommissionCofCDiete
ticCRegistrationC(CDR),CtheCcertifyingCagencyCofCAcademyCofCNutritionCandCDietetics.CR
egisteredCdietitiansCareCtheConlyCprofessionalsCwhoChaveCmetCstrictCeducationalCandCprof
essionalCprerequisitesCandCpassedCaCnationalCregistrationCexaminationCthatCproperlyCprep
aresCthemCtoCconductCaCnutritionCassessment.
DIF: CognitiveCLevel:CApplication
REF:Cp.C1CTOP:C NursingCProcess:CAssessm
ent
MSC:C NCLEX:CSafeCandCEffectiveCCareCEnvironment:CManagementCofCCare
3. TheCsumCofCallCbodyCprocessesCinsideClivingCcellsCthatCsustainClifeCandChealthCis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:C C
MetabolismCisCtheCsumCofCallCchemicalCchangesCthatCtakeCplaceCinCtheCbody.CMetabolism
CprovidesCenergy,CbuildsCtissue,CandCregulatesCmetabolicCprocessesCinCtheCbody.
, DIF: CognitiveCLevel:CKnowledge REF:C p.C3
TOP:CNursingCProcess:CPlanningCMSC:C NCLEX:CPhysiologicalCIntegrity:CPhysiological
CAdaptation
4. TheCnutrientsCthatCprovideCtheCbodyCwithCitsCprimaryCsourceCofCfuelCforCenergyCare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:C D
CarbohydratesC(e.g.,CstarchesCandCsugars)CareCtheCbody’sCprimaryCfuelCtoCcarryCoutCnecessaryCp
rocesses;CfatCisCtheCsecondaryCsourceCofCenergy.
DIF: CognitiveCLevel:CKnowledge REF:C p.C4
TOP:CNursingCProcess:CPlanningCMSC:C NCLEX:CPhysiologicalCIntegrity:CPhysiological
CAdaptation
5. WhichCofCtheCfollowingCisCtheCmostCaccurateCstatementCregardingCtheCfunctionsCofCprotein?
a. ProteinsCcanCbeCaCprimaryCfuelCsourceCevenCifCthereCisCadequateCcarbohydrateCintake.
b. ProteinsCareCaCnecessaryCnutrientCtoCprovideCenergyCforCtheCbodyCinCtimesCofCstress.
c. ProteinsCcanCbeCusedCasCcoenzymeCfactorsCduringCcellCmetabolism.
d. ProteinsCareCessentialCtoCbuildingCandCrepairingCtissuesCwithinCtheCbody.
ANS:C D
TheCprimaryCfunctionCofCproteinsCisCtoCprovideCaminoCacids,CwhichCareCtheCbuildingCun
itsCnecessaryCtoCbuildingCandCrepairingCtissuesCwithinCtheCbody.CThisCisCaCconstantCproce
ssCthatCensuresCadequateCgrowthCandCmaintenanceCofCtissuesCforCaCstrongCbody.
DIF: CognitiveCLevel:CComprehension
REF:Cp.C4CTOP:C NursingCProcess:CAssessm
ent
MSC:CNCLEX:CPhysiologicalCIntegrity:CPhysiologicalCAdaptation
6. AC65-year-
oldCmanCrequiresC2000Ckcal/dayCwithoutCanyCspecificCfatCorCcarbohydrateCrequirement
s.CTheCapproximateCnumberCofCkilocaloriesCperCdayCfromCfatCthatChisCdietCshouldCprov
ideCis kcal/day.
a. 400CtoC700
b. 100CtoC300
c. 500CtoC800
d. 900CtoC1200
ANS:C A
FatCshouldCprovideCnoCmoreCthanC20%CtoC35%CofCtheCtotalCkilocaloriesCperCday,CsoCforC
aC2000-CkcalCdiet,C400CtoC700CkcalCshouldCbeCprovided.
DIF: CognitiveCLevel:CApplication REF:C p.C4
TOP:CNursingCProcess:CPlanningCMSC:C NCLEX:CHealthCPromotionCandCMaintenance
7. TheCbody’sCmainCstorageCformCofCcarbohydrateCis
a. glycogen.
b. glycerol.