RAISING CANE'S TRAINER EXAM PREP 2025 | DETAILED NOTES & PRACTICE TESTS!!

RAISING CANE'S TRAINER EXAM PREP 2025 |
DETAILED NOTES & PRACTICE TESTS!!
vision

answers: to grow restaurants, Serving our customers, all over the world and be the
brand for quality chicken finger meals, a great crew, cool culture, and active
community involvement.

5 service components



answers: - greet and welcome

- educate and communicate

- transact and thank

- serve and thank

- follow up (table touch)

mission



answers: we take pride in what we do, to serve the perfect box. fast, friendly,
clean, and have fun.

describe the perfect box: how much ice should you fill the cane cup with?



answers: golden brown chicken fingers, grade A extra long crinkle cut fries,
buttery recast toast, crisp cool creamy coleslaw, and our signature sauce. ice is
filled 3/4 of the cup or to the sunglasses

3 p's in order

, answers: placement, portion, presentation

oz of fries in ALL combos



answers: kids combo: 2 oz, 3 finger combo:4 oz, sandwich: 4 oz, box combo: 4 oz,
caniac combo: 5 oz

how long are bird and fries good in the house?



answers: bird : 6 minutes fries : 3 minutes

what are the 5 enemies of oil?



answers: heat, air, moisture, chemical, food particles

what part of the chicken do our fingers come from?



answers: back of the breast plate

what is the minimum internal temperature of the chicken?



answers: 165 degrees

name a chicken defect that is always non-servable



answers: shark tooth/nugget

name a line process oriented reason why bird is non-servable



answers: bald bird