HUN4362 Final Q&A
The GI tract represents a large portion of the host's antibody-producing cells. - =True
There is no legal definition of probiotics in the United States or other counties. - =True
Micellarization occurs with respect to apolar polyphenols with the help of ___. - =Bile salts and
lipases
Extra Credit Question (2 pt.): One clinical trial that Dr. Arjmandi is currently involved in is on
the effects of tart cherry juice consumption on cardiovascular health. - =True
Prunes have a higher antioxidant capacity than blueberries, strawberries, and red grapes
according to the ORAC scale. - =True
Who should be notified if you believe an unauthorized claim is appearing on a functional food's
label? - =FDA
All of the following statements are true of functional bottled water with the exception of ______.
- =b.
This type of water has been the subject of many clinical trials and has been proven to be an
efficacious substitute for consuming nutrient-rich foods
Reasons for processing food may include all except ______. - =d.
All of these are reasons for processing food
Preservation
Food safety
Variety
Convenience
Nutrition
, Centrifugation is the process of _______? - =d.
Separation of suspensions with smallest particle sizes
Where does digestion of polyphenols begin? - =Oral Cavity
Development of functional foods requires __________. - =d.
All of the listed choices are correct
-Identifying functional compounds
-Assessing their physiological effects
-Developing a suitable food matrix
-Taking into account bio-availability
-Considering potential changes during processing and preparation -of the food
-Consumer education
-Existence of clinical trials on product efficacy in order to gain approval for health-enhancing
marketing claims
Scientific studies have shown omega-3 fatty acid consumption to be beneficial for ________. -
=increased high density lipoprotein levels,
decreased blood pressure,
lowered risk of heart disease and
decreased inflammation caused by rheumatoid arthritis
Decreased risk of cancer in some studies
Increased insulin response
Data available regarding the consumption of alcoholic beverages suggests that ______? - =a.
Consumption of these beverages should be with moderation
Which of the following statements about functional foods is correct? - =a.
All of the listed choices are correct
The GI tract represents a large portion of the host's antibody-producing cells. - =True
There is no legal definition of probiotics in the United States or other counties. - =True
Micellarization occurs with respect to apolar polyphenols with the help of ___. - =Bile salts and
lipases
Extra Credit Question (2 pt.): One clinical trial that Dr. Arjmandi is currently involved in is on
the effects of tart cherry juice consumption on cardiovascular health. - =True
Prunes have a higher antioxidant capacity than blueberries, strawberries, and red grapes
according to the ORAC scale. - =True
Who should be notified if you believe an unauthorized claim is appearing on a functional food's
label? - =FDA
All of the following statements are true of functional bottled water with the exception of ______.
- =b.
This type of water has been the subject of many clinical trials and has been proven to be an
efficacious substitute for consuming nutrient-rich foods
Reasons for processing food may include all except ______. - =d.
All of these are reasons for processing food
Preservation
Food safety
Variety
Convenience
Nutrition
, Centrifugation is the process of _______? - =d.
Separation of suspensions with smallest particle sizes
Where does digestion of polyphenols begin? - =Oral Cavity
Development of functional foods requires __________. - =d.
All of the listed choices are correct
-Identifying functional compounds
-Assessing their physiological effects
-Developing a suitable food matrix
-Taking into account bio-availability
-Considering potential changes during processing and preparation -of the food
-Consumer education
-Existence of clinical trials on product efficacy in order to gain approval for health-enhancing
marketing claims
Scientific studies have shown omega-3 fatty acid consumption to be beneficial for ________. -
=increased high density lipoprotein levels,
decreased blood pressure,
lowered risk of heart disease and
decreased inflammation caused by rheumatoid arthritis
Decreased risk of cancer in some studies
Increased insulin response
Data available regarding the consumption of alcoholic beverages suggests that ______? - =a.
Consumption of these beverages should be with moderation
Which of the following statements about functional foods is correct? - =a.
All of the listed choices are correct
