Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Previously searched by you
Previously searched by you
logo
  • Biology
To add items to your wishlist, you must be logged in
Document preview thumbnail
Preview 1 out of 3 pages
Exam (elaborations)

AQA A-Level Biology Paper 1 & 2: Principles of Food and Nutrition

0.0
(0 reviews)
- sold
3 pages
2025/2026 Written for academic year
Institution
Course
Biology
Document preview thumbnail
Preview 1 out of 3 pages

Providing an in-depth and complete preparation for Principles of Food and Nutrition at High School and undergraduate levels in semester, competitive examinations. Food Plate and Food Pyramid cover classes of food, nutrition, fortified foods, malnutrition. A model question paper or revision prior to exams for food preservation techniques, balanced diet and the process of digestion. Recommended for all students of Human Sciences, Medical and Applied branches.

Content preview

Subject: Principles of Food Science and Nutrition

MM: 15 Time: 1 hour
Section A (1 mark)
Q.1 The primary function of carbohydrates is ………………
Q.2 Proteins are complex polymers composed of…………..
Q.3 Water soluble vitamins consist of……… and …………

Section B (2.5 marks) Answer any Three
Q.4 Enumerate the major functions, deficiencies and food
sources of the various dietary vitamins.
OR
What is fortification and enrichment of food?
Q.5 List the physiological functions of food.
OR
Write an explanatory note on the classified Food Groups.
Q.6 Discuss balance diet at different stages of life.
OR
What is Food Pyramid and Food Plate?

Section C (2.25 marks) Answer any Two
Q.8 Explain food nutrition.
OR
Discuss the principles and methods of food preservation.
Q.9 Write a note on Food Pyramid working model 3D
as part of Science Project.
Connected book
image
M. A. Eastwood Principles of Human Nutrition
Edition: 2013 ISBN: 9781489930255 Edition: Unknown

Document information

School year
5
Uploaded on
April 7, 2025
Number of pages
3
Written in
2025/2026
Type
Exam (elaborations)
Contains
Only questions
Report Copyright Violation
$3.49
Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF
Seller avatar
SuhaniSabherwal1
Sold
0
Followers
0
Items
112
Last sold
-

Browse related subjects

Subjects

  • carbohydrates
  • proteins
  • vitamins
  • fortifications
  • deficiencies
  • food groups
  • nutrition
  • food preservation
  • balanced diet
  • digestion
  • malnutrition
  • principles
  • food plate and food pyramid

Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Learn more Create citation
Working on your references?

Frequently asked questions