ServSafe Food Manager Certification
The purpose of a food safety management system is to correct
answersPrevent
foodbourne illness by controlling risks and
hazards
A manager's responsibility to actively control risk factors for foodborne
illnessesanswersactive
correct is called managerial
control
A manager asks a chef to continue cooking chicken breasts after seeing them
cooked
an to temperature. This is an example of which step in active
incorrect
managerial
correct control?
answersCorrective
action
A manager walks around the mug he. Every hour to answer questions and to
see if staffare following procedures. This is an example of which
members
managerial
step in active control? correct answersManagement
oversight
One way for managers to show that they know how to keep food safe is
to correct
answersbecome certified in food
safety
A power outage has left hot TCS food out of temperature control for six
hours.be
must What
done with the food? correct answersThrow the
food away
An imminent health hazard, such as a water supply interruption, requires
immediate
correction or correct answersA closure of the
operation
Hat is the best way to protect food from deliberate tampering? correct
answersmake
as difficult as possible
it for someone to tamper
with it
To prevent the deliberate contamination of food, a manager should know
who is inmonitor
facility, the the security of products, keep information related to food
security
and know oncorrect
file, answerswho is in the
facility
Where should food handlers wash their hands? correct
answersDesignated
handwashin sink for
g
What must food handlers do after touching their body or clothing? correct
their
answersWash
hands
When washing hands, what is the minimum time that food handlers should
scrub
and hands
arms with soap? correct answers10
seconds
after which activity must food handles wash their hands? correct
table
answersClearing
s
, What is the main reason for food handlers to avoid scratching their
scalps? correct
answersSpreading pathogens to the
food
I Jen may fold handlers wear plain-band rings? correct answersAt
any time
What should a food handler do when working with an infected
finger? correct the wound with an impermeable bandage or finger cot
answersCover
and a glove
What the only jewelry that may be worn on the hands or arms while
handling
correct food?
answersPlain band
ring
In addition to other criteria, how many people must have the same
symptoms
for a food borne
in order
illness to be considered an outbreak? correct
answersAt least 2
When should a food handler with a sore throat and fever be
excluded
operation?from the answersWhen the customers served are primarily
correct
populatio
a high-risk
n
What is a basic characteristic of a virus? correct answersRequires a living
host to grow
After handling raw meat and before handling produce, what should food
handlers
with theirdogloves? correct answersWash hands and
change them
Where should personal items, like a coat, be stored in the operation? correct
a designated area, away from
answersIn
food
What should food handlers do after prepping food and before using the
restroom?
correct answersTake off their
aprons
How should the temperature of a shipment of sour cream be taken when it
arrives at an
operation? correct answersRemove the lid of a container and put the
thermometer
into the sour stem
cream.
Ice crystals on a frozen food item indicate correct answersTime-
temperature abuse
What is the most important factor in choosing an approved supplier?
correct
has beenanswersIt
inspected and complies with local, state, and
federal laws.
Which item should be rejected? correct answersBags of organic
cookies in torn
packagin
g
Supplies should be store away from the walls and at least off of
floor correct answers6
the
inches
Soul on a buffet should be labeled with the correct answersName
of the food
The purpose of a food safety management system is to correct
answersPrevent
foodbourne illness by controlling risks and
hazards
A manager's responsibility to actively control risk factors for foodborne
illnessesanswersactive
correct is called managerial
control
A manager asks a chef to continue cooking chicken breasts after seeing them
cooked
an to temperature. This is an example of which step in active
incorrect
managerial
correct control?
answersCorrective
action
A manager walks around the mug he. Every hour to answer questions and to
see if staffare following procedures. This is an example of which
members
managerial
step in active control? correct answersManagement
oversight
One way for managers to show that they know how to keep food safe is
to correct
answersbecome certified in food
safety
A power outage has left hot TCS food out of temperature control for six
hours.be
must What
done with the food? correct answersThrow the
food away
An imminent health hazard, such as a water supply interruption, requires
immediate
correction or correct answersA closure of the
operation
Hat is the best way to protect food from deliberate tampering? correct
answersmake
as difficult as possible
it for someone to tamper
with it
To prevent the deliberate contamination of food, a manager should know
who is inmonitor
facility, the the security of products, keep information related to food
security
and know oncorrect
file, answerswho is in the
facility
Where should food handlers wash their hands? correct
answersDesignated
handwashin sink for
g
What must food handlers do after touching their body or clothing? correct
their
answersWash
hands
When washing hands, what is the minimum time that food handlers should
scrub
and hands
arms with soap? correct answers10
seconds
after which activity must food handles wash their hands? correct
table
answersClearing
s
, What is the main reason for food handlers to avoid scratching their
scalps? correct
answersSpreading pathogens to the
food
I Jen may fold handlers wear plain-band rings? correct answersAt
any time
What should a food handler do when working with an infected
finger? correct the wound with an impermeable bandage or finger cot
answersCover
and a glove
What the only jewelry that may be worn on the hands or arms while
handling
correct food?
answersPlain band
ring
In addition to other criteria, how many people must have the same
symptoms
for a food borne
in order
illness to be considered an outbreak? correct
answersAt least 2
When should a food handler with a sore throat and fever be
excluded
operation?from the answersWhen the customers served are primarily
correct
populatio
a high-risk
n
What is a basic characteristic of a virus? correct answersRequires a living
host to grow
After handling raw meat and before handling produce, what should food
handlers
with theirdogloves? correct answersWash hands and
change them
Where should personal items, like a coat, be stored in the operation? correct
a designated area, away from
answersIn
food
What should food handlers do after prepping food and before using the
restroom?
correct answersTake off their
aprons
How should the temperature of a shipment of sour cream be taken when it
arrives at an
operation? correct answersRemove the lid of a container and put the
thermometer
into the sour stem
cream.
Ice crystals on a frozen food item indicate correct answersTime-
temperature abuse
What is the most important factor in choosing an approved supplier?
correct
has beenanswersIt
inspected and complies with local, state, and
federal laws.
Which item should be rejected? correct answersBags of organic
cookies in torn
packagin
g
Supplies should be store away from the walls and at least off of
floor correct answers6
the
inches
Soul on a buffet should be labeled with the correct answersName
of the food
