ATI COMPREHENSIVE NEW GENERATION HESI
EXIT NGN EXAM Q&A LATEST UPDATE
2025 A+ GRADE
Iron absorption is enhanced when taken with a source of vitamin C. Calcium can block
the absorption of vitamin C. Water and apple juice to not facilitate or block
,a. Peaches, yogurt, and tofu
b. Strawberries, milk, and tuna
c.Asparagus, lemonade, and chicken
breast
d.Spinach, orange juice, and fortified bran flakes
Prepregnant, the recommendation for folic acid is 800 mcg. Foods high in folic acid are
dark green leafy vegetables, legumes (beans, peanuts), orange juice, asparagus,
spinach, and fortifiedcereal and pasta. In the United States, folic acid is added to
orange juice and wheat-based products.
91
A patient at 8 weeks’ gestation complains to the nurse, “I feel sick almost every
morning. And Ithrow up at least two or three times a week.” What is the nurse’s best
advice to the patient?
a. “Do you like cheese?”
b. “Try eating four meals a day instead of three meals a day.”
c. “Try eating peanut butter on whole wheat bread right before going to bed.”
d. “If you can eat enough throughout the day, you don’t have to worry about
being sick.”
Eating a bedtime protein snack helps maintain glucose levels throughout the night.
Cheese ishigh in fat and can aggravate nausea. Small and frequent meals is the
recommendation; four meals a day is not frequent enough. Consumption is not the
patient’s stated concern—it is thenausea and vomiting.
92
The nurse is teaching a client taking prenatal vitamins how to avoid constipation.
,Which shouldthe nurse plan to include in the teaching session? (Select all that apply.)
a. Advise taking a daily laxative for
constipation. b. Recommend a diet
high inand vegetables.
fruits
c. Encourage an increase in fluid consumption
during the day. d. Increase the intake of whole
grains and whole grain products.
e. Suggest increasing the intake of dairy products, especially
cheeses.
Common sources of dietary fiber include fruits and vegetables (with
skins when possible— apples, strawberries, pears, carrots, corn,
potatoes with skins, and
, whole grain products—whole wheat bread, bran muffins, bran cereals, oatmeal, brown
rice, and whole wheat pasta. Increased intake of fluids can help prevent constipation. A
pregnant client should not take a daily laxative unless prescribed by her health care
provider. Increased intake ofdairy products, especially cheese, can increase constipation.
93
The nurse is teaching a breastfeeding client about substances to avoid while she is
breastfeeding.Which substances should the nurse include in the teaching session?
(Select all that apply.)
a.
Caffeine
b.
Alcohol
c. Omega-6
fatty acids d.
Appetite
suppressants
e. Polyunsaturated omega-3 fatty acids
Question:
Which observations by the nurse indicate that a mother is protecting her two day old
female newborn from infection?
You answered this question Incorrectly
1. Cleans perineum from front to back after newborn soils diaper.
2. Makes certain the umbilical cord remains dry with each diaper change.
3. Places the top of the diaper just above the umbilicus.
4. Wraps sterile petroleum gauze around umbilical cord.
5. Submerges newborn in warm water up to the chest for first bath.
• Rationale
• Strategies
EXIT NGN EXAM Q&A LATEST UPDATE
2025 A+ GRADE
Iron absorption is enhanced when taken with a source of vitamin C. Calcium can block
the absorption of vitamin C. Water and apple juice to not facilitate or block
,a. Peaches, yogurt, and tofu
b. Strawberries, milk, and tuna
c.Asparagus, lemonade, and chicken
breast
d.Spinach, orange juice, and fortified bran flakes
Prepregnant, the recommendation for folic acid is 800 mcg. Foods high in folic acid are
dark green leafy vegetables, legumes (beans, peanuts), orange juice, asparagus,
spinach, and fortifiedcereal and pasta. In the United States, folic acid is added to
orange juice and wheat-based products.
91
A patient at 8 weeks’ gestation complains to the nurse, “I feel sick almost every
morning. And Ithrow up at least two or three times a week.” What is the nurse’s best
advice to the patient?
a. “Do you like cheese?”
b. “Try eating four meals a day instead of three meals a day.”
c. “Try eating peanut butter on whole wheat bread right before going to bed.”
d. “If you can eat enough throughout the day, you don’t have to worry about
being sick.”
Eating a bedtime protein snack helps maintain glucose levels throughout the night.
Cheese ishigh in fat and can aggravate nausea. Small and frequent meals is the
recommendation; four meals a day is not frequent enough. Consumption is not the
patient’s stated concern—it is thenausea and vomiting.
92
The nurse is teaching a client taking prenatal vitamins how to avoid constipation.
,Which shouldthe nurse plan to include in the teaching session? (Select all that apply.)
a. Advise taking a daily laxative for
constipation. b. Recommend a diet
high inand vegetables.
fruits
c. Encourage an increase in fluid consumption
during the day. d. Increase the intake of whole
grains and whole grain products.
e. Suggest increasing the intake of dairy products, especially
cheeses.
Common sources of dietary fiber include fruits and vegetables (with
skins when possible— apples, strawberries, pears, carrots, corn,
potatoes with skins, and
, whole grain products—whole wheat bread, bran muffins, bran cereals, oatmeal, brown
rice, and whole wheat pasta. Increased intake of fluids can help prevent constipation. A
pregnant client should not take a daily laxative unless prescribed by her health care
provider. Increased intake ofdairy products, especially cheese, can increase constipation.
93
The nurse is teaching a breastfeeding client about substances to avoid while she is
breastfeeding.Which substances should the nurse include in the teaching session?
(Select all that apply.)
a.
Caffeine
b.
Alcohol
c. Omega-6
fatty acids d.
Appetite
suppressants
e. Polyunsaturated omega-3 fatty acids
Question:
Which observations by the nurse indicate that a mother is protecting her two day old
female newborn from infection?
You answered this question Incorrectly
1. Cleans perineum from front to back after newborn soils diaper.
2. Makes certain the umbilical cord remains dry with each diaper change.
3. Places the top of the diaper just above the umbilicus.
4. Wraps sterile petroleum gauze around umbilical cord.
5. Submerges newborn in warm water up to the chest for first bath.
• Rationale
• Strategies
