PSWl Foundationsl Modulel 6l Testl (Latestl
2025/l 2026l Update)l Questionsl &l
Answers|l Gradel A|l 100%l Correctl
(Verifiedl Solutions)
Q:l Whenl assistingl withl IVl Therapy,l whichl onel ofl thel followingl shouldl
bel reportedl tol yourl supervisorl immediately?
a.l Coldl skinl nearl thel site
b.l Itching
c.l Painl abovel thel site
d. All of the above
Q:l Thel carel planl statesl thatl youl arel tol cleanl thel mirrorl inl thel bathroom,l
butl yourl clientl isl outl ofl windowl cleaner.l Whatl couldl youl usel tol cleanl thel
mirror?
a. White vinegar
b.l Bakingl Soda
c.l Bleach
d.l Dishl washerl solution
Q:l Yourl clientl hasl lowl ironl levels;l whatl typel ofl foodsl mayl bel addedl tol
theirl dietl tol increasel thel ironl level?
a. Liver, meat, and green leafy vegetables
b.l Milkl andl milkl products,l wholel grains,l andl citrusl fruits
, c.l Yellowl vegetable,l cabbage,l andl milk
d.l Eggs,l milk,l andl ice-cream
Q:l Al clearl fluidl dietl wouldl bel orderedl forl al clientl whol hasl vomitingl
andl diarrhea:
a. True
b.l False
Q:l Forl strongl healthyl bonesl youl needl al dailyl sourcel ofl whatl vitamin?
a.l Vitaminl C
b. Vitamin D
c.l Vitaminl A
d.l Vitaminl E
Q:l Whenl therel isl excessl fluidl outputl andl decreasedl fluidl intake,l whichl
mayl occur?
a.l Dyspneal
b.l Hydration
c.l Deglutition
d. Dehydration
Q:l Al clientl withl heartl diseasel wouldl havel thisl substancel restrictedl inl
theirl diet:
a.l Calcium
2025/l 2026l Update)l Questionsl &l
Answers|l Gradel A|l 100%l Correctl
(Verifiedl Solutions)
Q:l Whenl assistingl withl IVl Therapy,l whichl onel ofl thel followingl shouldl
bel reportedl tol yourl supervisorl immediately?
a.l Coldl skinl nearl thel site
b.l Itching
c.l Painl abovel thel site
d. All of the above
Q:l Thel carel planl statesl thatl youl arel tol cleanl thel mirrorl inl thel bathroom,l
butl yourl clientl isl outl ofl windowl cleaner.l Whatl couldl youl usel tol cleanl thel
mirror?
a. White vinegar
b.l Bakingl Soda
c.l Bleach
d.l Dishl washerl solution
Q:l Yourl clientl hasl lowl ironl levels;l whatl typel ofl foodsl mayl bel addedl tol
theirl dietl tol increasel thel ironl level?
a. Liver, meat, and green leafy vegetables
b.l Milkl andl milkl products,l wholel grains,l andl citrusl fruits
, c.l Yellowl vegetable,l cabbage,l andl milk
d.l Eggs,l milk,l andl ice-cream
Q:l Al clearl fluidl dietl wouldl bel orderedl forl al clientl whol hasl vomitingl
andl diarrhea:
a. True
b.l False
Q:l Forl strongl healthyl bonesl youl needl al dailyl sourcel ofl whatl vitamin?
a.l Vitaminl C
b. Vitamin D
c.l Vitaminl A
d.l Vitaminl E
Q:l Whenl therel isl excessl fluidl outputl andl decreasedl fluidl intake,l whichl
mayl occur?
a.l Dyspneal
b.l Hydration
c.l Deglutition
d. Dehydration
Q:l Al clientl withl heartl diseasel wouldl havel thisl substancel restrictedl inl
theirl diet:
a.l Calcium
