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f# HEALTHY LIVING 6TH EDITION SCHIFF
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CHAPTERS 1 - 13, COMPLETE
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, Table of Contents f# f#
Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter
f# 01The Basics of
#f f# f#
Nutrition
f#
Multiple f#Choice f#Questions
1.
According f#to f#a f#main f#goal f#of f#Healthy f#People f#2020, f#Americans f#should
A. reduce f#children's f#exposure f#to f#junk f#foods f#at f#home f#and f#school.
B. learn f#how f#to f#obtain f#nutrition f#information f#from f#reliable f#sources.
C. create f#environments f#that f#foster f#good f#health f#for f#everyone.
D. receive f#annual f#influenza f#vaccinations.
Bloom's f#Level: f#1. f#Remember
Learning f#Outcome: f#1.02.03 f#Describe f#the f#general f#goals f#of f#Healthy f#People
f#2020.f#Section: f#1.02
Topic: f#Nutrition f#basics
Topic: f#Public f#health f#and f#nutrition
, 2.
According f#to f#a f#main f#goal f#of f#Healthy f#People f#2020, f#Americans f#should
A.
receive f#annual f#influenza f#and f#early f#childhood f#vaccinations.
B.
promote f#quality f#of f#life, f#healthy f#development, f#and f#healthy f#behaviors f#for f#everyone.
C. f#reduce f#children's f#exposure f#to f#junk f#foods f#at f#home f#and f#school.
D. f#learn f#how f#to f#obtain f#nutrition f#information f#from f#reliable f#sources.
Bloom's f#Level: f#1. f#Remember
Learning f#Outcome: f#1.02.03 f#Describe f#the f#general f#goals f#of f#Healthy f#People
f#2020.f#Section: f#1.02
Topic: f#Nutrition f#basics
Topic: f#Public f#health f#and f#nutrition