Food Safety Manager Exam Questions
and Answers 100% Pass
Exclude a food worker from the operation who has been diagnosed with - ✔✔Hepatitis
A Virus, Norovirus, or Jaundice.
(The food worker must report diagnosis)
Exclude worker with illnesses caused by - ✔✔Salmonella Typhi, Shigella spp. or
Engterohemorrhagic and shiga toxin-producing Escherichia coli.
(notify local regulatory authority)
Illnesses need to be reported if they have these symptoms - ✔✔jaundice, diarrhea,
vomiting, and fever
When hand washing, water should be at least - ✔✔100°F (38°C)
Apply soap and wash hands with soap for how long? - ✔✔10-15 seconds
Total wash time is how long? - ✔✔20 seconds
TCS foods are foods that need? - ✔✔TIME and TEMPERATURE CONTROL for
SAFETY
What are some examples of TCS foods? - ✔✔milk, chicken, cooked rice, melons,
sprouts, and vacuum-packaged foods
TCS COLD food must be received and stored at? - ✔✔41°F (5°C) or lower
COPYRIGHT © 2025 BY BRITTIE DONALD, ALL RIGHTS RESERVED 1
, TCS HOT food must be received and stored at? - ✔✔135°F (57°C) or higher.
TCS food can remain without temperature controls for how long? - ✔✔6 hours if the
food does not exceed 70°F (21°C), and is discarded after 6 hours. Check the temperature
after 4 hours.
TCS ready-to-eat food: hold for no more than how many days? - ✔✔7 days. Day 1 is the
date that it is packaged.
Store TCS ready-to-eat food at what temp.? - ✔✔41°F (5°C) or lower
TCS ready-to eat food or commercially processed food reheat to an internal temperature
of at least what temp.? - ✔✔135°F (57°C) or higher.
TCS food thawed in a cooler must be at - ✔✔41°F (5°C) or lower
TCS food thawed by running water must be submerged under running water at -
✔✔70°F or lower.
Eggs cooked to be served right away - ✔✔145°F (63°C) or higher for a minimum of 15
seconds.
Eggs cooked to be held for later service - ✔✔155°F (68°C) or higher for a minimum of 15
seconds and held at 135°F (57°C).
Pooled Eggs - ✔✔cook promptly after mixing or store at 41°F or lower.
Most raw animal foods, including seafood, steaks and chops, must be cooked to a
minimum internal temperature of - ✔✔145°F (63°C) for at least 15 seconds.
Ground beef, needle-injected meats, including brined ham and flavor-injected roasts,
and mechanically tenderized meat - cook to an internal temperature of - ✔✔155°F
(68°C) for 15 seconds
COPYRIGHT © 2025 BY BRITTIE DONALD, ALL RIGHTS RESERVED 2
and Answers 100% Pass
Exclude a food worker from the operation who has been diagnosed with - ✔✔Hepatitis
A Virus, Norovirus, or Jaundice.
(The food worker must report diagnosis)
Exclude worker with illnesses caused by - ✔✔Salmonella Typhi, Shigella spp. or
Engterohemorrhagic and shiga toxin-producing Escherichia coli.
(notify local regulatory authority)
Illnesses need to be reported if they have these symptoms - ✔✔jaundice, diarrhea,
vomiting, and fever
When hand washing, water should be at least - ✔✔100°F (38°C)
Apply soap and wash hands with soap for how long? - ✔✔10-15 seconds
Total wash time is how long? - ✔✔20 seconds
TCS foods are foods that need? - ✔✔TIME and TEMPERATURE CONTROL for
SAFETY
What are some examples of TCS foods? - ✔✔milk, chicken, cooked rice, melons,
sprouts, and vacuum-packaged foods
TCS COLD food must be received and stored at? - ✔✔41°F (5°C) or lower
COPYRIGHT © 2025 BY BRITTIE DONALD, ALL RIGHTS RESERVED 1
, TCS HOT food must be received and stored at? - ✔✔135°F (57°C) or higher.
TCS food can remain without temperature controls for how long? - ✔✔6 hours if the
food does not exceed 70°F (21°C), and is discarded after 6 hours. Check the temperature
after 4 hours.
TCS ready-to-eat food: hold for no more than how many days? - ✔✔7 days. Day 1 is the
date that it is packaged.
Store TCS ready-to-eat food at what temp.? - ✔✔41°F (5°C) or lower
TCS ready-to eat food or commercially processed food reheat to an internal temperature
of at least what temp.? - ✔✔135°F (57°C) or higher.
TCS food thawed in a cooler must be at - ✔✔41°F (5°C) or lower
TCS food thawed by running water must be submerged under running water at -
✔✔70°F or lower.
Eggs cooked to be served right away - ✔✔145°F (63°C) or higher for a minimum of 15
seconds.
Eggs cooked to be held for later service - ✔✔155°F (68°C) or higher for a minimum of 15
seconds and held at 135°F (57°C).
Pooled Eggs - ✔✔cook promptly after mixing or store at 41°F or lower.
Most raw animal foods, including seafood, steaks and chops, must be cooked to a
minimum internal temperature of - ✔✔145°F (63°C) for at least 15 seconds.
Ground beef, needle-injected meats, including brined ham and flavor-injected roasts,
and mechanically tenderized meat - cook to an internal temperature of - ✔✔155°F
(68°C) for 15 seconds
COPYRIGHT © 2025 BY BRITTIE DONALD, ALL RIGHTS RESERVED 2
