ALL DOMAINS JEAN INMAN DOMAIN 1,2,3 AND 4 LATEST COMPLETE EXAMS QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES|AGRADE
composition of fruits and vegetables -(ANSWER)75-93% water
carbohydrates (digestible and indigestible)
some minerals (calcium in oranges/greens)
vitamins C, A and some B
ABC framework -(ANSWER)-Antecedents (stimuli and cues) to eating
-Behavior (eating responses)
-Consequences (reinforcement and reward from eating)
Measure head circumference until -(ANSWER)3 years of age
measure supine length (lying down) until age -(ANSWER)2 years
Newborn initial 6% loss of birth weight should be regained by -(ANSWER)10-14 days
Birth weight should be ___ at 4-5 months, ___ at 1 year, and ___ at 2 years -(ANSWER)doubled, tripled,
quadrupled
Night blindness, xerophthalmia, and bitot's spots -(ANSWER)Vitamin A deficiency
Rickets and osteomalacia -(ANSWER)Vitamin D deficiency
Hemolytic anemia -(ANSWER)Vitamin E deficiency
,ALL DOMAINS JEAN INMAN DOMAIN 1,2,3 AND 4 LATEST COMPLETE EXAMS QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES|AGRADE
Hemorrhage -(ANSWER)Vitamin K deficiency
Beriberi, muscle weakness, foot drop, memory loss, tachycardia -(ANSWER)Thiamin deficiency
Growth failure, cheilosis, angular stomatitis, magenta tongue -(ANSWER)Riboflavin deficiency
4 D's of niacin deficiency -(ANSWER)diarrhea, dermatitis, dementia, death
megaloblastic macrocytic anemia -(ANSWER)folate and B12 deficiency
Dermatitis, glossitis -(ANSWER)B6 and biotin deficiency
Petechiae -(ANSWER)small, pinpoint hemorrhages from vitamin C or linoleum acid def
If linoleic acid replaces CHO in the diet: -(ANSWER)LDL decreases, HDL increases
If linoleic acid replaces saturated fat in the diet: -(ANSWER)total cholesterol decreases, HDL decreases
a-linoleic acid decreases -(ANSWER)triglyceride production (no effect on total cholesterol)
Dextrin -(ANSWER)Intermediate product of starch breakdown
505 of CHO intake -(ANSWER)starch
,ALL DOMAINS JEAN INMAN DOMAIN 1,2,3 AND 4 LATEST COMPLETE EXAMS QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES|AGRADE
Protein is made up of -(ANSWER)carbon, hydrogen, oxygen, nitrogen, sulfur
When PBI is elevated -(ANSWER)BMR is elevated
Tetany -(ANSWER)calcium deficiency
Pale tongue, conjunctivae, anemia, spoon-shaped nails -(ANSWER)iron deficiency
Growth retardation, poor wound healing and immunity, alopecia -(ANSWER)zinc deficiency
Wilson's disease -(ANSWER)copper deficiency
Myalgia, cardiac myopathy -(ANSWER)Selenium deficiency
crispness (state of turgor) is due to -(ANSWER)osmotic pressure of water-filled vacuoles
with age, fruits and vegetables increase in ____ and ___ -(ANSWER)hemicellulose and lignin
high doses of vitamin E may antagonize -(ANSWER)Vitamin K
hypersensitivity to light may be due to -(ANSWER)deficiency of beta carotene
, ALL DOMAINS JEAN INMAN DOMAIN 1,2,3 AND 4 LATEST COMPLETE EXAMS QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES|AGRADE
infants and adolescents have a higher prevalence of -(ANSWER)iron deficiency
Calcium deficiencies are associated with -(ANSWER)vitamin D and magnesium deficiencies
___ is the limiting amino acid in soybeans -(ANSWER)methionine
protein concentrates are ___% protein -(ANSWER)more than 70%
protein isolates are ___% protein -(ANSWER)more than 90%
soybeans are used in ___ ___ ___ -(ANSWER)textured vegetable products (TVP)
chemical changes are due to ___ -(ANSWER)enzymes
in ripening and storage, starch is changed to ___ -(ANSWER)sugar
protopectin is converted to ___ -(ANSWER)pectin
pectin is converted to ___ ___ -(ANSWER)pectic acid
___ ___ accelerates ripening of fruit during storage -(ANSWER)ethylene gas
Most produce can be stored in the ______________ -(ANSWER)refrigerator
AND CORRECT DETAILED ANSWERS WITH RATIONALES|AGRADE
composition of fruits and vegetables -(ANSWER)75-93% water
carbohydrates (digestible and indigestible)
some minerals (calcium in oranges/greens)
vitamins C, A and some B
ABC framework -(ANSWER)-Antecedents (stimuli and cues) to eating
-Behavior (eating responses)
-Consequences (reinforcement and reward from eating)
Measure head circumference until -(ANSWER)3 years of age
measure supine length (lying down) until age -(ANSWER)2 years
Newborn initial 6% loss of birth weight should be regained by -(ANSWER)10-14 days
Birth weight should be ___ at 4-5 months, ___ at 1 year, and ___ at 2 years -(ANSWER)doubled, tripled,
quadrupled
Night blindness, xerophthalmia, and bitot's spots -(ANSWER)Vitamin A deficiency
Rickets and osteomalacia -(ANSWER)Vitamin D deficiency
Hemolytic anemia -(ANSWER)Vitamin E deficiency
,ALL DOMAINS JEAN INMAN DOMAIN 1,2,3 AND 4 LATEST COMPLETE EXAMS QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES|AGRADE
Hemorrhage -(ANSWER)Vitamin K deficiency
Beriberi, muscle weakness, foot drop, memory loss, tachycardia -(ANSWER)Thiamin deficiency
Growth failure, cheilosis, angular stomatitis, magenta tongue -(ANSWER)Riboflavin deficiency
4 D's of niacin deficiency -(ANSWER)diarrhea, dermatitis, dementia, death
megaloblastic macrocytic anemia -(ANSWER)folate and B12 deficiency
Dermatitis, glossitis -(ANSWER)B6 and biotin deficiency
Petechiae -(ANSWER)small, pinpoint hemorrhages from vitamin C or linoleum acid def
If linoleic acid replaces CHO in the diet: -(ANSWER)LDL decreases, HDL increases
If linoleic acid replaces saturated fat in the diet: -(ANSWER)total cholesterol decreases, HDL decreases
a-linoleic acid decreases -(ANSWER)triglyceride production (no effect on total cholesterol)
Dextrin -(ANSWER)Intermediate product of starch breakdown
505 of CHO intake -(ANSWER)starch
,ALL DOMAINS JEAN INMAN DOMAIN 1,2,3 AND 4 LATEST COMPLETE EXAMS QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES|AGRADE
Protein is made up of -(ANSWER)carbon, hydrogen, oxygen, nitrogen, sulfur
When PBI is elevated -(ANSWER)BMR is elevated
Tetany -(ANSWER)calcium deficiency
Pale tongue, conjunctivae, anemia, spoon-shaped nails -(ANSWER)iron deficiency
Growth retardation, poor wound healing and immunity, alopecia -(ANSWER)zinc deficiency
Wilson's disease -(ANSWER)copper deficiency
Myalgia, cardiac myopathy -(ANSWER)Selenium deficiency
crispness (state of turgor) is due to -(ANSWER)osmotic pressure of water-filled vacuoles
with age, fruits and vegetables increase in ____ and ___ -(ANSWER)hemicellulose and lignin
high doses of vitamin E may antagonize -(ANSWER)Vitamin K
hypersensitivity to light may be due to -(ANSWER)deficiency of beta carotene
, ALL DOMAINS JEAN INMAN DOMAIN 1,2,3 AND 4 LATEST COMPLETE EXAMS QUESTIONS
AND CORRECT DETAILED ANSWERS WITH RATIONALES|AGRADE
infants and adolescents have a higher prevalence of -(ANSWER)iron deficiency
Calcium deficiencies are associated with -(ANSWER)vitamin D and magnesium deficiencies
___ is the limiting amino acid in soybeans -(ANSWER)methionine
protein concentrates are ___% protein -(ANSWER)more than 70%
protein isolates are ___% protein -(ANSWER)more than 90%
soybeans are used in ___ ___ ___ -(ANSWER)textured vegetable products (TVP)
chemical changes are due to ___ -(ANSWER)enzymes
in ripening and storage, starch is changed to ___ -(ANSWER)sugar
protopectin is converted to ___ -(ANSWER)pectin
pectin is converted to ___ ___ -(ANSWER)pectic acid
___ ___ accelerates ripening of fruit during storage -(ANSWER)ethylene gas
Most produce can be stored in the ______________ -(ANSWER)refrigerator
