GOURMET COOKING MIDTERM EXAM PT.2 2025 WITH ACCURATE SOLUTIONS

GOURMET COOKING MIDTERM EXAM PT.2
2025 WITH ACCURATE SOLUTIONS


1. Describe the role of a zester in food presentation and how it enhances
dishes.

A zester is primarily used for chopping herbs for seasoning.

A zester is used to create flavorful garnishes that enhance the
visual appeal of dishes.

A zester is used to measure the acidity of citrus fruits.

A zester is used to tenderize meat before cooking.

2. Describe what a quenelle is and its significance in food presentation.

A quenelle is a type of knife used for cutting vegetables.

A quenelle is a serving method for soups.

A quenelle refers to a cooking technique involving frying.

A quenelle is a football-shaped food that is often used for
elegant presentation in dishes.

3. What is the correct orientation of a table knife when set at a dining
place?

Faces towards the plate

Faces away from the plate

Perpendicular to the plate

Parallel to the plate

4. If a chef wants to create a visually appealing dish using a quenelle, which
of the following ingredients would be most suitable to form into this
shape?

, Whole fruits