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AQA GCSE Geography - Resource Management Exam Questions and Answers 100% Pass

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AQA GCSE Geography - Resource Management Exam Questions and Answers 100% Pass Agribusiness - Application of business skills to agriculture. Carbon footprint - A measurement of all the greenhouse gases we individually produce, through burning fossil fuels for electricity, transport etc, expressed as tonnes (or kg) of carbon-dioxide equivalent. Energy mix - The range of energy sources of a region or country, both renewable and non-renewable. Food miles - The distance covered supplying food to consumers. Fossil fuel - A natural fuel such as coal or gas, formed in the geological past from the remains of living organisms. Local food sourcing - A method of food production and distribution that is local, rather than national and/or international. Food is grown (or raised) and harvested close to consumers' homes, then distributed over much shorter distances. Organic produce - Food which is produced using environmentally and animal friendly farming methods on organic farms. Artificial fertilisers are banned and farmers develop fertile soil by rotating crops and using compost, manure and clover. It must be free of synthetic additives like pesticides and dyes.

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GCSE AQA Geography
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GCSE AQA Geography








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Institution
GCSE AQA Geography
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GCSE AQA Geography

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Uploaded on
March 26, 2025
Number of pages
3
Written in
2024/2025
Type
Exam (elaborations)
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AQA GCSE Geography - Resource
Management Exam Questions and
Answers 100% Pass

Agribusiness - ✔✔Application of business skills to agriculture.

Carbon footprint - ✔✔A measurement of all the greenhouse gases we individually
produce, through burning fossil fuels for electricity, transport etc, expressed as tonnes
(or kg) of carbon-dioxide equivalent.

Energy mix - ✔✔The range of energy sources of a region or country, both renewable
and non-renewable.

Food miles - ✔✔The distance covered supplying food to consumers.

Fossil fuel - ✔✔A natural fuel such as coal or gas, formed in the geological past from the
remains of living organisms.

Local food sourcing - ✔✔A method of food production and distribution that is local,
rather than national and/or international. Food is grown (or raised) and harvested close
to consumers' homes, then distributed over much shorter distances.

Organic produce - ✔✔Food which is produced using environmentally and animal
friendly farming methods on organic farms. Artificial fertilisers are banned and farmers
develop fertile soil by rotating crops and using compost, manure and clover. It must be
free of synthetic additives like pesticides and dyes.



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