Chipotle Kitchen Manager Validation Fully Solved & Updated (Latest Updated Version 2025).

Chipotle Kitchen Manager Validation Fully Solved & Updated
(Latest Updated Version 2025).

QUESTION: make sure your team never runs out of food ✓✓Correct Answer: lead the team to prep
and cook the right amount of food for your sales




QUESTION: minimize food waste by not prepping or cooking too much ✓✓Correct Answer: lead the
team to prep and cook the right amount of food for your sales




QUESTION: be accountable for critical inventory ✓✓Correct Answer: lead the team to prep and cook
the right amount of food for your sales




QUESTION: coach and provide feedback in the moment ✓✓Correct Answer: lead the team to prep
and cook the right amount of food for your sales




QUESTION: act as food safety leader in the morning prior to the arrival of the SL or above
✓✓Correct Answer: ensure the safety of all food




QUESTION: verify food safety procedures ✓✓Correct Answer: ensure the safety of all food




QUESTION: ensure no one is working while ill and proper handwashing is occurring throughout the
shift ✓✓Correct Answer: ensure the safety of all food




QUESTION: check hot and cold temps ✓✓Correct Answer: ensure the safety of all food




QUESTION: Check the freshness of raw and prepped ingredients ✓✓Correct Answer: ensure the
quality of all food looks

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,QUESTION: ensure the prep and cooking of all food according to our procedures ✓✓Correct Answer:
ensure all food and looks and tastes delicious




QUESTION: taste food critically for flavor and texture ✓✓Correct Answer: ensure all food and looks
and tastes delicious




QUESTION: make sure the cooler and appearance of our food on both lines meets our standards
and discard anything that does not ✓✓Correct Answer: ensure all food and looks and tastes
delicious




QUESTION: clean and maintain all kitchen equipment according to our procedures ✓✓Correct
Answer: take ownership of the back of house facilities and equipment




QUESTION: keep the back of house tidy neat and organized ✓✓Correct Answer: take ownership of
the back of house facilities and equipment




QUESTION: submit tickets for issues you can't repair ✓✓Correct Answer: take ownership of the back
of house facilities and equipment




QUESTION: work with your gm to order things you need to make repairs yourself ✓✓Correct
Answer: take ownership of the back of house facilities and equipment




QUESTION:

QUESTION: Which tool lists out the quality standards for food testing? ✓✓Correct Answer: Manager
Daily Checklist




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,QUESTION: True or False: Practicing FACT Tasting frequently allows for us to appreciate the depth of
flavor in Chipotle's food and make better adjustments ✓✓Correct Answer: True




QUESTION: What are considered top-priority items to scan? ✓✓Correct Answer: Chicken, Lettuce,
Tortillas




QUESTION: How do sales projections affect the Prep Sheet? ✓✓Correct Answer: - If you project
higher sales, you need to prep more food

- If you project lower sales, you need to prep less food




QUESTION: What does responsibly raised meats mean? ✓✓Correct Answer: - Fed a vegetarian diet

- Animals are never given hormones or antibiotics

- Animals are treated humanely




QUESTION: What do you need to do when storing food orders? ✓✓Correct Answer: - Stack all boxes
the same way with dates showing

- Arrange items according to FIFO

- Keep meats separate

- Trim the tops of open boxes neatly




QUESTION: True or false: its ok to use purell as a substitute for cleaning or using quat sanitizer
✓✓Correct Answer: False




QUESTION: What is the proper PPM for Victory Wash? ✓✓Correct Answer: 60-80




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, QUESTION: True or False: A CCP is created to control the hazards in the restaurant that present the
biggest food safety risk ✓✓Correct Answer: True




QUESTION: What's the proper temp for water in the rinse sink? ✓✓Correct Answer: 110 F




QUESTION: Why is it important to use the Cooking to Needs Tool properly? ✓✓Correct Answer: - It
helps you plan to cook the right amount of food for every hour of the day

- It helps you serve the freshest food possible during peak and off-periods

- It helps you not run out of food

- It controls food costs by minimizing waste




QUESTION: What should you do if you find that the Roasted Chilli-Corn Salsa has a mild instead of
medium heat? ✓✓Correct Answer: Add jalapenos




QUESTION: True or False: Cooking to needs means cooking the right amount of food for every part
of the day ✓✓Correct Answer: True




QUESTION: Which of the following do you need to do when accepting a food order? ✓✓Correct
Answer: - Inspect it

- Scan it

- Count it

- Store it




QUESTION: What is the name of the program that allows us to track food from our suppliers, to the
distributors, to your restaurant? ✓✓Correct Answer: Traceability Program




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