NUTRITION EXAM PÅCK WITH CORRECT
ANSWERS ALREADY GRADED A+
, A nurse is discussing the Prevention of osteoporosis with an older adult client. the nurse
should instruct the client to increase the intake of which of the following nutrient? -
CORRECT ANSWERS-Calcium
How many calories are contain in a food item that has 15 g of carbohydrate, 4 g of
protein, 10 g of fat? - CORRECT ANSWERS-166 calories
A nurse planning nutritional instructions for a client experiencing fatigue due to iron
deficiency anemia which of the following foods should the nurse recommend to the
client? - CORRECT ANSWERS-1 cup of canned black beans
A nurse is instructing a group of adults about nutrition the nurse should include which of
the following amounts has an appropriate daily intake of fiber for adult woman? -
CORRECT ANSWERS-20-35 g
A nurse is instructing a client about which foods should be included in a low fat-fiber
diet. Which of the following indicates the client understands the instruction? -
CORRECT ANSWERS-I should eat white rice as a side dish
I can prepare refried beans for super
A fresh pear would be a good snack option
Bran cereal would be a good breakfast choice
A nurse is instructing a client about cooking oil's to promote healthier eating. the nurse
should be coming in which of the following cooking oil's has having the least amount of
saturated fat? - CORRECT ANSWERS-Canola oil
A nurse is instructing a client about lean proteins which of the following foods should the
nurse include has a source of very lean of protein? - CORRECT ANSWERS-Skinless
white turkey meat
I'll community health nurse is instructing a group of clients about the vitamin
supplements and how the body can retrieve fat-soluble vitamins from storage as
needed which of the following vitamins should the nurse identify has a fat soluble
vitamin? - CORRECT ANSWERS-Vitamin D.... (Vitamins ADEK are fat soluble)
A nurse is planning to instruct a client about a low potassium diet. which of the following
foods should the nurse instructed client to avoid? Butter, poultry, orange juice, frozen
vegetables, yogurt. - CORRECT ANSWERS-orange juice, yogurt
A nurse is assessing the amount of energy contain in the foods on the client lunch tree
to do this the nurse needs to know the number of grams of carbohydrates, proteins, and
which of the following food components? - CORRECT ANSWERS-Fats
ANSWERS ALREADY GRADED A+
, A nurse is discussing the Prevention of osteoporosis with an older adult client. the nurse
should instruct the client to increase the intake of which of the following nutrient? -
CORRECT ANSWERS-Calcium
How many calories are contain in a food item that has 15 g of carbohydrate, 4 g of
protein, 10 g of fat? - CORRECT ANSWERS-166 calories
A nurse planning nutritional instructions for a client experiencing fatigue due to iron
deficiency anemia which of the following foods should the nurse recommend to the
client? - CORRECT ANSWERS-1 cup of canned black beans
A nurse is instructing a group of adults about nutrition the nurse should include which of
the following amounts has an appropriate daily intake of fiber for adult woman? -
CORRECT ANSWERS-20-35 g
A nurse is instructing a client about which foods should be included in a low fat-fiber
diet. Which of the following indicates the client understands the instruction? -
CORRECT ANSWERS-I should eat white rice as a side dish
I can prepare refried beans for super
A fresh pear would be a good snack option
Bran cereal would be a good breakfast choice
A nurse is instructing a client about cooking oil's to promote healthier eating. the nurse
should be coming in which of the following cooking oil's has having the least amount of
saturated fat? - CORRECT ANSWERS-Canola oil
A nurse is instructing a client about lean proteins which of the following foods should the
nurse include has a source of very lean of protein? - CORRECT ANSWERS-Skinless
white turkey meat
I'll community health nurse is instructing a group of clients about the vitamin
supplements and how the body can retrieve fat-soluble vitamins from storage as
needed which of the following vitamins should the nurse identify has a fat soluble
vitamin? - CORRECT ANSWERS-Vitamin D.... (Vitamins ADEK are fat soluble)
A nurse is planning to instruct a client about a low potassium diet. which of the following
foods should the nurse instructed client to avoid? Butter, poultry, orange juice, frozen
vegetables, yogurt. - CORRECT ANSWERS-orange juice, yogurt
A nurse is assessing the amount of energy contain in the foods on the client lunch tree
to do this the nurse needs to know the number of grams of carbohydrates, proteins, and
which of the following food components? - CORRECT ANSWERS-Fats
