Dietary Manager - Chapter 24 questions well
answered to pass graded A+
1. Applesauce comes in #10 was with six cans per
can
case. What is the most logical issue or
distribution unit?
2. A physical inventory is: The acute count of
all products on hand
at the current time
3. What does the drain weight of a product represent? The amount of a
canned
product after the liquid
has been drained
4. Purchases from a prime vendor are usually 80%
what per- centage of all purchases made?
5. Applesauce comes in #10 cans with six can per
Case
case. What is the purchase unit?
6. How would a CDM use a ABC analysis Focus inventory control
on the most expensive
prod- ucts
7. A perpetual inventory system Keeps a running
count of products
on hand
8. Cherry picking is described as: Purchasing small
amounts from serval
suppliers
9. The relationship between quality and price is 10. Before
called the: writing a
specificatio
1/
3
, Dietary Manager - Chapter 24 questions well
answered to pass graded A+
n to purchase, for which foods would the Value
CDM consult with the dietitian?
11. When looking for price breaks, the CDM can
Meal supplements
consider:
1/
3
answered to pass graded A+
1. Applesauce comes in #10 was with six cans per
can
case. What is the most logical issue or
distribution unit?
2. A physical inventory is: The acute count of
all products on hand
at the current time
3. What does the drain weight of a product represent? The amount of a
canned
product after the liquid
has been drained
4. Purchases from a prime vendor are usually 80%
what per- centage of all purchases made?
5. Applesauce comes in #10 cans with six can per
Case
case. What is the purchase unit?
6. How would a CDM use a ABC analysis Focus inventory control
on the most expensive
prod- ucts
7. A perpetual inventory system Keeps a running
count of products
on hand
8. Cherry picking is described as: Purchasing small
amounts from serval
suppliers
9. The relationship between quality and price is 10. Before
called the: writing a
specificatio
1/
3
, Dietary Manager - Chapter 24 questions well
answered to pass graded A+
n to purchase, for which foods would the Value
CDM consult with the dietitian?
11. When looking for price breaks, the CDM can
Meal supplements
consider:
1/
3
