March 25
Five Guys Test Complete Questions and Correct Detailed
Answers (Verified Answers)
The first Five Guys location
Ans: Arlington, VA
When should you start to check for acid effect in fries?
Ans: After 20 hours
Five Guys names are
Ans: Jim, Matt, Chad, Ben, and Tyler
Music should be set at an appropriate level, which is
Ans: easy to hear the person next to you, but not the tables across the room
How should potatoes be stacked; how many against a wall; how many free-
standing
Ans: lincoln log style; 5 high; 4 high
How many boxes of peanut oil should be stacked at once?
Ans: 2 high
pg. 1
, March 25
How many peanut boxes should be available?
Ans: 2 boxes
How full should the peanut boxes be
Ans: 3/4 full
What should the peanut boxes have in them
Ans: A 5 oz. metal scoop and 1/4 sleeve of peanut boats
What temperatures must cold food be stored at?
Ans: 33*-41*
When should cold food be returned to the temperature safety zonE?
Ans: Within 2 hours of removal
How high off the ground should shelving be?
Ans: 6 inches
Biological food contamination
Ans: when hazardous microorganisms called pathogens are passed on to food
pg. 2
, March 25
Chemical food contamication
Ans: when cleaning/sanitizing agents contaminate food duw to improper use or
storage
Physical food contamination
Ans: when hazardous foreign or naturally occurring objects are introduced to food
Six pathogens that require exclusion
Ans: shigellosis, salmonella, salmonella(non-Typhoidal), E. Coli, hepatitis A, norovirus
What should employees do if they experience symtoms of a foodborne illness?
Ans: They should be excluded from the restaurant
How far off the floor should food be stored?
Ans: 6 inches
White buckets are used to store
Ans: sugar, salt, potatoes
Orange buckets are used to store
Ans: grease, fry debris, empty ketchup and mustard bottles
pg. 3
Five Guys Test Complete Questions and Correct Detailed
Answers (Verified Answers)
The first Five Guys location
Ans: Arlington, VA
When should you start to check for acid effect in fries?
Ans: After 20 hours
Five Guys names are
Ans: Jim, Matt, Chad, Ben, and Tyler
Music should be set at an appropriate level, which is
Ans: easy to hear the person next to you, but not the tables across the room
How should potatoes be stacked; how many against a wall; how many free-
standing
Ans: lincoln log style; 5 high; 4 high
How many boxes of peanut oil should be stacked at once?
Ans: 2 high
pg. 1
, March 25
How many peanut boxes should be available?
Ans: 2 boxes
How full should the peanut boxes be
Ans: 3/4 full
What should the peanut boxes have in them
Ans: A 5 oz. metal scoop and 1/4 sleeve of peanut boats
What temperatures must cold food be stored at?
Ans: 33*-41*
When should cold food be returned to the temperature safety zonE?
Ans: Within 2 hours of removal
How high off the ground should shelving be?
Ans: 6 inches
Biological food contamination
Ans: when hazardous microorganisms called pathogens are passed on to food
pg. 2
, March 25
Chemical food contamication
Ans: when cleaning/sanitizing agents contaminate food duw to improper use or
storage
Physical food contamination
Ans: when hazardous foreign or naturally occurring objects are introduced to food
Six pathogens that require exclusion
Ans: shigellosis, salmonella, salmonella(non-Typhoidal), E. Coli, hepatitis A, norovirus
What should employees do if they experience symtoms of a foodborne illness?
Ans: They should be excluded from the restaurant
How far off the floor should food be stored?
Ans: 6 inches
White buckets are used to store
Ans: sugar, salt, potatoes
Orange buckets are used to store
Ans: grease, fry debris, empty ketchup and mustard bottles
pg. 3
