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Exam (elaborations)

Exam (elaborations) NUR 155

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ENTAILS QUESTIONS AND ANSWERS

Institution
NUR 155
Course
NUR 155

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, What is the function/food source of Vitamin A? - CORRECT ANSWERS-Vision, and
maintains skin and mucous membranes

Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks

What is the function/source of Vitamin D? - CORRECT ANSWERS-Enhances the
absorption of Calcium


Sunlight, milk, fish

What is the function/source of Vitamin E? - CORRECT ANSWERS-Antioxidant, and the
protection of RBC's

wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies

What is the function/source of Vitamin K? - CORRECT ANSWERS-Blood Clotting

Green leafy veggies, liver

What is the function/source of Thiamin. B1? - CORRECT ANSWERS-Cellular
metabolism

whole grains, cereals, beef, pork, liver, peas, beans, nuts

What is the function/source of Riboflavin. B2? - CORRECT ANSWERS-cellular
metabolism, and an antioxidant

milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish

What is the function/source of Niacin. B3? - CORRECT ANSWERS-cell metabolism for
energy production

enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish

What is the function/source of Pyridoxine. B6? - CORRECT ANSWERS-protein
metabolism, and RBC production

meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn

What is the function/source of Folic Acid? - CORRECT ANSWERS-Neurotransmitter
synthesis, and DNA synthesis

green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits, enriched cereals
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NUR 155
Course
NUR 155

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Uploaded on
March 19, 2025
Number of pages
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Written in
2024/2025
Type
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Contains
Questions & answers

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