IHOP BOH SOP FINAL EXAM GUIDE 2025
|MOST COMMON QUESTIONS WITH CORRECTLY
VERIFIED ANSWERS|ALREADY A+
GRADED|GUARANTEED PASS
What is the most effective way to control the growth of bacteria in food? - Control time
and temperature
What is one of the most effective ways of preventing the contamination of food? - Hand
washing
What is the total time that any potentially hazardous food can be exposed to the temperature
danger zone? - 4 hours
What is the definition of "Clean"? - All debris washed away with a cleaning agent and
rinsed
What is the definition of "Sanitized"? - Sanitizing solution is used to reduce the level of
harmful microorganisms to safe levels
If a glass breaks in the food preparation area, what should you do? - Discard all food
items from the surrounding areas to prevent contamination and resulting injury. Sweep up the
broken glass right away.
How frequently should you wash the can opener - After each use
To measure the internal temperature of food, where should you insert the thermometer? -
The thickest part of the food
When should thermometers be calibrated? - Before and after each shift, before
deliveries, after suffering a severe shock, such as being dropped or dramatic temperature
change
To reheat a product that has been held under refrigeration or has fallen below 140, rapidly
reheat to _______, reaching that temperature within ________ and hold that temperature for
________. - 165, 2 hours, 15 seconds
|MOST COMMON QUESTIONS WITH CORRECTLY
VERIFIED ANSWERS|ALREADY A+
GRADED|GUARANTEED PASS
What is the most effective way to control the growth of bacteria in food? - Control time
and temperature
What is one of the most effective ways of preventing the contamination of food? - Hand
washing
What is the total time that any potentially hazardous food can be exposed to the temperature
danger zone? - 4 hours
What is the definition of "Clean"? - All debris washed away with a cleaning agent and
rinsed
What is the definition of "Sanitized"? - Sanitizing solution is used to reduce the level of
harmful microorganisms to safe levels
If a glass breaks in the food preparation area, what should you do? - Discard all food
items from the surrounding areas to prevent contamination and resulting injury. Sweep up the
broken glass right away.
How frequently should you wash the can opener - After each use
To measure the internal temperature of food, where should you insert the thermometer? -
The thickest part of the food
When should thermometers be calibrated? - Before and after each shift, before
deliveries, after suffering a severe shock, such as being dropped or dramatic temperature
change
To reheat a product that has been held under refrigeration or has fallen below 140, rapidly
reheat to _______, reaching that temperature within ________ and hold that temperature for
________. - 165, 2 hours, 15 seconds
