1
,Test bank for community nutrition 3rd edition nnakwe full chapter covered and updated.
Import Settings:
Base Settings:
Brownstone Default
Information Field:
Complexity Information
Field: Ahead
Information Field:
Subject Information
Field: Title
Highest Answer Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284348262, add to Ahead, Title tags
Chapter: Chapter 01 - Quiz
Multiple Choice
1.Health promotion is defined as the process of enabling people
to increase control over and to improve their health. The
approach in which instruction is directed at the entire population
is the:
A) population approach.
B) collaboration approach.
C) interdisciplinary team approach.
D) individual
approach. Ans:
A
Ahead: Health
Promotion Subject:
Chapter 1
Complexity:
2
,Test bank for community nutrition 3rd edition nnakwe full chapter covered and updated.
Moderate
Title: Community Nutrition and Public Health
2. The disadvantage that screening may not be universal and some
high-risk individuals may not be identified is true for which of
the following?
A) The individual approach
B) The population approach
C) The societal approach
D) The consensus
approach Ans: A
Ahead: Health
Promotion Subject:
Chapter 1
Complexity:
Moderate
Title: Community Nutrition and Public Health
3. Which would be classified as a community approach?
A) New regulations for folate fortification of certain foods
B) Fat and calorie labels
C) Bone density screening for an individual at risk
D) Blood pressure screening at the
community center Ans: D
Ahead: Health
Promotion Subject:
Chapter 1
3
, Test bank for community nutrition 3rd edition nnakwe full chapter covered and updated.
Complexity: Moderate
Title: Community Nutrition and Public Health
4. Health promotion is defined as the process of enabling people
to increase control over and to improve their health. The two
important strategies to choose from when designing a health
promotion campaign aimed at risk reduction are:
A) population approach and individual approach.
B) collaboration approach.
C) interdisciplinary team approach.
D) All of these are
correct. Ans: A
Ahead: Health
Promotion Subject:
Chapter 1
Complexity:
Difficult
Title: Community Nutrition and Public Health
5. A low-income elderly woman is being screened for blood
cholesterol level by a community nutritionist at a community
health center. What level of prevention is the nutritionist
using?
A) Primary prevention
B) Tertiary prevention
C) Secondary
prevention Ans:
C
Ahead: Level of
Prevention Subject:
Chapter 1
Complexity:
4
,Test bank for community nutrition 3rd edition nnakwe full chapter covered and updated.
Import Settings:
Base Settings:
Brownstone Default
Information Field:
Complexity Information
Field: Ahead
Information Field:
Subject Information
Field: Title
Highest Answer Letter: D
Multiple Keywords in Same Paragraph: No
NAS ISBN13: 9781284348262, add to Ahead, Title tags
Chapter: Chapter 01 - Quiz
Multiple Choice
1.Health promotion is defined as the process of enabling people
to increase control over and to improve their health. The
approach in which instruction is directed at the entire population
is the:
A) population approach.
B) collaboration approach.
C) interdisciplinary team approach.
D) individual
approach. Ans:
A
Ahead: Health
Promotion Subject:
Chapter 1
Complexity:
2
,Test bank for community nutrition 3rd edition nnakwe full chapter covered and updated.
Moderate
Title: Community Nutrition and Public Health
2. The disadvantage that screening may not be universal and some
high-risk individuals may not be identified is true for which of
the following?
A) The individual approach
B) The population approach
C) The societal approach
D) The consensus
approach Ans: A
Ahead: Health
Promotion Subject:
Chapter 1
Complexity:
Moderate
Title: Community Nutrition and Public Health
3. Which would be classified as a community approach?
A) New regulations for folate fortification of certain foods
B) Fat and calorie labels
C) Bone density screening for an individual at risk
D) Blood pressure screening at the
community center Ans: D
Ahead: Health
Promotion Subject:
Chapter 1
3
, Test bank for community nutrition 3rd edition nnakwe full chapter covered and updated.
Complexity: Moderate
Title: Community Nutrition and Public Health
4. Health promotion is defined as the process of enabling people
to increase control over and to improve their health. The two
important strategies to choose from when designing a health
promotion campaign aimed at risk reduction are:
A) population approach and individual approach.
B) collaboration approach.
C) interdisciplinary team approach.
D) All of these are
correct. Ans: A
Ahead: Health
Promotion Subject:
Chapter 1
Complexity:
Difficult
Title: Community Nutrition and Public Health
5. A low-income elderly woman is being screened for blood
cholesterol level by a community nutritionist at a community
health center. What level of prevention is the nutritionist
using?
A) Primary prevention
B) Tertiary prevention
C) Secondary
prevention Ans:
C
Ahead: Level of
Prevention Subject:
Chapter 1
Complexity:
4
