Grains Test Questions With 100% Verified Solutions 2025

Grains Test Questions With 100%
Verified Solutions 2025
Rice that has had the hull removed but contains the bran, germ and endosperm
CORRECT ANSWERS Brown rice

Rice that prepares in minutes CORRECT ANSWERS precooked rice

Rice that is dry and fluffy when cooked CORRECT ANSWERS long grain rice

Ground white or yellow corn CORRECT ANSWERS cornmeal

the outer protective covering of a kernel of grain CORRECT ANSWERS bran

A whole seed of cereal CORRECT ANSWERS kernel

the reproductive part of a kernel of grain CORRECT ANSWERS germ

Term used to refer to cereal products made from grain that has had the bran and germ
removed during processing CORRECT ANSWERS refined

complex carbohydrates stored in plants CORRECT ANSWERS starch

refinded cereals are cereal grains that have had teh bran and germ removed during
processing CORRECT ANSWERS true

during cooking, water seeps out of starch granules, causing them to shrink CORRECT
ANSWERS false

converted rice tends to cost more than long grain rice CORRECT ANSWERS true

presweetened cereals and cereals with added ingredients cost more than plain cereals
CORRECT ANSWERS true

grain products should be stored tightly covered CORRECT ANSWERS true

rinsing pasta products after draining will help retain nutrients CORRECT ANSWERS
false

flour thickened mixtures are translucent CORRECT ANSWERS false

stirring a starch too rapidly or for too long a time can cause the mixture to become thin
CORRECT ANSWERS true