Grains Test Questions With Passed Solutions 2025 Updated

Grains Test Questions With Passed
Solutions 2025 Updated
Wheat, corn, rice, oats, rye, barley, and buckwheat CORRECT ANSWERS The seven
types of cereal grain

Wheat CORRECT ANSWERS The most widely used cereal grain

Ceres CORRECT ANSWERS The world cereal comes from the Roman goddess

Wheat, corn, and rice CORRECT ANSWERS The three most widely used grains in the
U.S

Endosperm CORRECT ANSWERS the inner portion of the kernel

Germ CORRECT ANSWERS The tiny living part of the kernel that contains protein,
vitamins, minerals, carbohydrates and fats

Enriched CORRECT ANSWERS When the product has original nutrients put back in it

Whole grained CORRECT ANSWERS When the whole grain kernel is used the product
is referred to as...

Fortified CORRECT ANSWERS When extra nutrients have been added above the
original amounts

Gluten CORRECT ANSWERS The special protein found in wheat

Incomplete CORRECT ANSWERS Is protein in cereal grains complete

Endosperm, pericarp, germ, and cap CORRECT ANSWERS In Corn kernel

Bran, endosperm, and germ CORRECT ANSWERS In Wheat

Oats CORRECT ANSWERS A grain usually eaten as hot breakfast cereal

Corn CORRECT ANSWERS When coarsely ground, this grain becomes grits

Barley CORRECT ANSWERS The pearl form is the most common form sold in
supermarkets

Bran CORRECT ANSWERS The brown outside covering of the grain kernel that
contains carbohydrates, minerals, protein, and vitamins; an edible, outer layer of the
kernel of grain