Exam One - Chapter 1-4 Smart Book Review Answered
Correctly!!!
1. a significant A healthy diet and frequent exercise have ettect on the pre-
vention of age-related diseases.
2. - the process by According to the American Medical Association, what qualities
which humans utilize define nutrition?
food sub- stances
- the science of food
- the nutrients and
sub- stances found
in food
3. essential nutrients Carbohydrates, protein, lipids, minerals, vitamins, and water ar
the
six classes of found in food.
4. - cannot make Essential nutrients are substances that the body or .
- makes in quantities
too small to support
health
5. essential In order for a substance to be considered , it must
have a specific biological function and its absence or
presence must have a direct impact on the function of the
human body.
Multiple choice question.
6. exercise and healthy diet What are the two factors that play the greatest role in
preventing and
treating many age related diseases?
7. nutrients can regulate body processes and may be
important for body maintenance.
8. Nutrition is defined as the "science of food." It studies the
1/
47
, Exam One - Chapter 1-4 Smart Book Review Answered
Correctly!!!
nutrients and substances of food, the process by which the
body receives nutrients, and the connections to a person's
health.
9. macronutrients
2/
47
, Exam One - Chapter 1-4 Smart Book Review Answered
Correctly!!!
Carbohydrates, proteins, lipids, and water are all considered
.
10. carbohydrate Select the six classes of nutrients.
s water
lipids
mineral
s
protein
vitami
ns
11. nutrients What are the essential substances for health that the body
cannot make or that it makes in quantities too small to
support health?
12. It should have a carbohydrates lipids
specific biological
function.
It should play a role
in the body's regular
func- tioning.
13. those that primarily
pro- vide energy
those that keep the
body functions
running smoothly
those that are
important for growth
and develop- ment
14. protein
3/
47
, Exam One - Chapter 1-4 Smart Book Review Answered
Correctly!!!
In order to be considered an essential
nutrient, a substance must have
which of the following qualities?
Nutrients can be assigned to which three
functional categories? Which of the following are examples of macronutrients?
15. large amounts In what quantity is a macronutrient needed by the body?
4/
47
Correctly!!!
1. a significant A healthy diet and frequent exercise have ettect on the pre-
vention of age-related diseases.
2. - the process by According to the American Medical Association, what qualities
which humans utilize define nutrition?
food sub- stances
- the science of food
- the nutrients and
sub- stances found
in food
3. essential nutrients Carbohydrates, protein, lipids, minerals, vitamins, and water ar
the
six classes of found in food.
4. - cannot make Essential nutrients are substances that the body or .
- makes in quantities
too small to support
health
5. essential In order for a substance to be considered , it must
have a specific biological function and its absence or
presence must have a direct impact on the function of the
human body.
Multiple choice question.
6. exercise and healthy diet What are the two factors that play the greatest role in
preventing and
treating many age related diseases?
7. nutrients can regulate body processes and may be
important for body maintenance.
8. Nutrition is defined as the "science of food." It studies the
1/
47
, Exam One - Chapter 1-4 Smart Book Review Answered
Correctly!!!
nutrients and substances of food, the process by which the
body receives nutrients, and the connections to a person's
health.
9. macronutrients
2/
47
, Exam One - Chapter 1-4 Smart Book Review Answered
Correctly!!!
Carbohydrates, proteins, lipids, and water are all considered
.
10. carbohydrate Select the six classes of nutrients.
s water
lipids
mineral
s
protein
vitami
ns
11. nutrients What are the essential substances for health that the body
cannot make or that it makes in quantities too small to
support health?
12. It should have a carbohydrates lipids
specific biological
function.
It should play a role
in the body's regular
func- tioning.
13. those that primarily
pro- vide energy
those that keep the
body functions
running smoothly
those that are
important for growth
and develop- ment
14. protein
3/
47
, Exam One - Chapter 1-4 Smart Book Review Answered
Correctly!!!
In order to be considered an essential
nutrient, a substance must have
which of the following qualities?
Nutrients can be assigned to which three
functional categories? Which of the following are examples of macronutrients?
15. large amounts In what quantity is a macronutrient needed by the body?
4/
47
