RD EXAM #3: CDR Study Guide (10th
edition) Questions and Answers 100%
Pass
Which action would be most effective in conserving utility resources? -
✔✔properly using and maintaining equipment
Which of the following is an example of a secondary prevention program? -
✔✔osteoporosis education classes for postmenopausal women
After iron-fortified cereal, which of the following foods would be the best
to introduce to an infant next? - ✔✔pureed carrots
The relationship among positions and functions within a food service
department are indicated primarily by the: - ✔✔organizational chart
A dietitian planning a health promotion program for state employees
collaborates with other health professionals to assess employee needs. The
1
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,best way to gain health information from the employee is: - ✔✔health risk
appraisal
A female client with newly diagnosed diabetes is 5'5" and weighs 212
pounds. Exam and laboratory values reveal the following: blood pressure
level of 145/95 mm Hg, average fasting blood glucose of 150 mg/dl,
average 2-hour postprandial glucose <200 mg/dl, and cholesterol of 250
mg/dl. What is the dietitian's most appropriate first intervention? -
✔✔educate the client about carbohydrate counting
Individual training of a new employee is sometimes delegated to a more
experienced employee. The primary disadvantage of this one-to-one
teaching method is that it: - ✔✔results in inconsistent training and may
perpetuate poor work habits
During a nutrition assessment before elective surgery, a client reports
regularly taking a multiple vitamin, a mineral supplement, and several
natural herbal supplements. The dietitian should: - ✔✔investigate the
supplements and discuss supplement use with a physician
2
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, A patient with chronic kidney disease on hemodialysis has the following
laboratory test results: BUN, 50 mg/dl, albumin, 2.8 g/dl; and calcium, 8
mg/dl. What recommendation should the dietitian make to improve these
laboratory values? - ✔✔increase protein intake
Using the 5-week, simple moving average method of forecasting and the
data below, the dietitian will need how many servings for October 7th?
Roast beef special--Number of servings consumed
September 5 -- 125
September 12 -- 115
September 19 -- 119
September 26 -- 123
October 2 -- 120
October 10 -- 121 - ✔✔120
3
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edition) Questions and Answers 100%
Pass
Which action would be most effective in conserving utility resources? -
✔✔properly using and maintaining equipment
Which of the following is an example of a secondary prevention program? -
✔✔osteoporosis education classes for postmenopausal women
After iron-fortified cereal, which of the following foods would be the best
to introduce to an infant next? - ✔✔pureed carrots
The relationship among positions and functions within a food service
department are indicated primarily by the: - ✔✔organizational chart
A dietitian planning a health promotion program for state employees
collaborates with other health professionals to assess employee needs. The
1
100% Pass Guarantee Katelyn Whitman, All Rights
,best way to gain health information from the employee is: - ✔✔health risk
appraisal
A female client with newly diagnosed diabetes is 5'5" and weighs 212
pounds. Exam and laboratory values reveal the following: blood pressure
level of 145/95 mm Hg, average fasting blood glucose of 150 mg/dl,
average 2-hour postprandial glucose <200 mg/dl, and cholesterol of 250
mg/dl. What is the dietitian's most appropriate first intervention? -
✔✔educate the client about carbohydrate counting
Individual training of a new employee is sometimes delegated to a more
experienced employee. The primary disadvantage of this one-to-one
teaching method is that it: - ✔✔results in inconsistent training and may
perpetuate poor work habits
During a nutrition assessment before elective surgery, a client reports
regularly taking a multiple vitamin, a mineral supplement, and several
natural herbal supplements. The dietitian should: - ✔✔investigate the
supplements and discuss supplement use with a physician
2
100% Pass Guarantee Katelyn Whitman, All Rights
, A patient with chronic kidney disease on hemodialysis has the following
laboratory test results: BUN, 50 mg/dl, albumin, 2.8 g/dl; and calcium, 8
mg/dl. What recommendation should the dietitian make to improve these
laboratory values? - ✔✔increase protein intake
Using the 5-week, simple moving average method of forecasting and the
data below, the dietitian will need how many servings for October 7th?
Roast beef special--Number of servings consumed
September 5 -- 125
September 12 -- 115
September 19 -- 119
September 26 -- 123
October 2 -- 120
October 10 -- 121 - ✔✔120
3
100% Pass Guarantee Katelyn Whitman, All Rights
