STATE FOOD SAFETY TEST FOR UTAH WITH CORRECT ANSWERS

STATE FOOD SAFETY TEST FOR UTAH
WITH CORRECT ANSWERS




If nyou ncut nor nburn nyour nhand nwhile non nthe njob, nhow nshould nyou ntreat nyour
nwound nbefore nreturning nto nwork? n- ncorrect nanswers n-Thoroughly nwash nthe
nwound, ncover nit nwith na nbandage nand nthen ncover nthe nbandage nwith na nsingle
nuse nglove


What nis nthe nreason nfor nsanitizing ndishes, nutensils, nand nfood npreparation
nsurfaces? n- ncorrect nanswers n-To nkill ngerms non nthe nitem nor nsurface


Proper nfood nstorage nrequires: n- ncorrect nanswers n-First nIn, nFirst nOut: nUsing nolder
nproducts nfirst, nas nlong nas nthey nare nsafe nto nuse.


Washing ndishes nby nhand nrequires: n- ncorrect nanswers n-A nthree ncompartment nsink
nto nwash, nrinse nand nsanitize.