FOOD SAFETY EXAM WITH VERIFIED
SOLUTIONS
List Kfour Kimpacts Kof Kfoodborne Killnesses Kto Ka Kfood Kservice Kestablishment K-
Kcorrect Kanswers K-a.) KLoss Kof Kcustomers Kand Ksales
b.) KLoss Kof Kgood Kreputation
c.) KLawsuits Kresulting Kin Klawyer Kand Kcourt Kfees
d.) KIncreased Kabsence Kof Kemployees
What Kgroups Kof Kpeople Kare Kat Khigher Krisk Kthan Kthe Kgeneral Kpopulation Kfor
Kcontracting Ka Kfoodborne Killness? K- Kcorrect Kanswers K--Young Kchildren Kand Kthe
Kelderly
-Infants Kand Kpregnant Kwomen
-Those Kwith Kweakened Kimmune Ksystems
Where Kcan KIdaho's Kfood Ksafety Krules Kfor Kfood Kservice Kestablishments Kbe
Kfound? K- Kcorrect Kanswers K-www.foodsafety.idaho.gov
, True Kor KFalse
Biological Khazards Kare Kresponsible Kfor Kmore Kfoodborne Killnesses Kthan Kany
Kother Khazard K- Kcorrect Kanswers K-True
Who Kenforces KIdaho's Kfood Ksafety Krules? K- Kcorrect Kanswers K-The KIdaho KFood
KCode
What Kis Kthe Kresponsibility Kof Ka Kfood Kservice Kemployee? K- Kcorrect Kanswers K-To
Kdeliver Ksafe, Kquality Kfood Kto Kthe Kperson Keating Kit.
What Kis Ka Kfood Khazard? K- Kcorrect Kanswers K-Anything Kthat Kinterferes Kwith
Kproviding Ksafe Kfood
What Kis Kthe Kthree Kcategories Kof Kfood Khazards Kand Kgive Kone Kexample Kfor
Keach. K- Kcorrect Kanswers K-a.) KPhysical- KDust
b.) KChemical- KCleaning Ksolutions
c.) KBiological- KBacteria
What Kare Kfour Kcategories Kof Kmicroorganisms? K- Kcorrect Kanswers K-a.) KBacteria
b.) KViruses
c.) KParasites
d.) KFungi
True Kor KFalse
Bacteria Kand Kfungi Kcan Kgrow Kin Kfoods K- Kcorrect Kanswers K-True
True Kor KFalse
Bacteria, Kyeasts Kand Kmolds Kare Kall Kbad Kfor Kyou K- Kcorrect Kanswers K-False
True Kor KFalse
Viruses Kand Kparasites Kgrow Kon Kfoods K- Kcorrect Kanswers K-False
What Kdoes KFAT KTOM Kstand Kfor? K- Kcorrect Kanswers K--Food
-Acidity
-Temperature
-Time
-Oxygen
-Moisture
How Kdoes KFAT KTOM Kaffect Kbacterial Kgrowth? K- Kcorrect Kanswers K-Food- KHigh
Kin Kprotein Kfoods
Acididty- KLow Kacidity K(pH K- K4.6 Kto K7)
Temperature- K90 Kto K110 KF
Time- K4 Khours Kin Kthe KDanger KZone
Oxygen- KRequirements KVary
Moisture- KWater Kactivity Kof K0.85
SOLUTIONS
List Kfour Kimpacts Kof Kfoodborne Killnesses Kto Ka Kfood Kservice Kestablishment K-
Kcorrect Kanswers K-a.) KLoss Kof Kcustomers Kand Ksales
b.) KLoss Kof Kgood Kreputation
c.) KLawsuits Kresulting Kin Klawyer Kand Kcourt Kfees
d.) KIncreased Kabsence Kof Kemployees
What Kgroups Kof Kpeople Kare Kat Khigher Krisk Kthan Kthe Kgeneral Kpopulation Kfor
Kcontracting Ka Kfoodborne Killness? K- Kcorrect Kanswers K--Young Kchildren Kand Kthe
Kelderly
-Infants Kand Kpregnant Kwomen
-Those Kwith Kweakened Kimmune Ksystems
Where Kcan KIdaho's Kfood Ksafety Krules Kfor Kfood Kservice Kestablishments Kbe
Kfound? K- Kcorrect Kanswers K-www.foodsafety.idaho.gov
, True Kor KFalse
Biological Khazards Kare Kresponsible Kfor Kmore Kfoodborne Killnesses Kthan Kany
Kother Khazard K- Kcorrect Kanswers K-True
Who Kenforces KIdaho's Kfood Ksafety Krules? K- Kcorrect Kanswers K-The KIdaho KFood
KCode
What Kis Kthe Kresponsibility Kof Ka Kfood Kservice Kemployee? K- Kcorrect Kanswers K-To
Kdeliver Ksafe, Kquality Kfood Kto Kthe Kperson Keating Kit.
What Kis Ka Kfood Khazard? K- Kcorrect Kanswers K-Anything Kthat Kinterferes Kwith
Kproviding Ksafe Kfood
What Kis Kthe Kthree Kcategories Kof Kfood Khazards Kand Kgive Kone Kexample Kfor
Keach. K- Kcorrect Kanswers K-a.) KPhysical- KDust
b.) KChemical- KCleaning Ksolutions
c.) KBiological- KBacteria
What Kare Kfour Kcategories Kof Kmicroorganisms? K- Kcorrect Kanswers K-a.) KBacteria
b.) KViruses
c.) KParasites
d.) KFungi
True Kor KFalse
Bacteria Kand Kfungi Kcan Kgrow Kin Kfoods K- Kcorrect Kanswers K-True
True Kor KFalse
Bacteria, Kyeasts Kand Kmolds Kare Kall Kbad Kfor Kyou K- Kcorrect Kanswers K-False
True Kor KFalse
Viruses Kand Kparasites Kgrow Kon Kfoods K- Kcorrect Kanswers K-False
What Kdoes KFAT KTOM Kstand Kfor? K- Kcorrect Kanswers K--Food
-Acidity
-Temperature
-Time
-Oxygen
-Moisture
How Kdoes KFAT KTOM Kaffect Kbacterial Kgrowth? K- Kcorrect Kanswers K-Food- KHigh
Kin Kprotein Kfoods
Acididty- KLow Kacidity K(pH K- K4.6 Kto K7)
Temperature- K90 Kto K110 KF
Time- K4 Khours Kin Kthe KDanger KZone
Oxygen- KRequirements KVary
Moisture- KWater Kactivity Kof K0.85
