©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 1:52PM.
Assistant Produce Manager Exam Questions
And Answers 2025 Update.
What is Mission? - Answer✔To be the premier quality food retailer in the world.
What is Masc? - Answer✔Minimal Acceptable Shelf Condition
What is AR? - Answer✔Automatic Replenishment
What are 5 Core Values? - Answer✔-Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - Answer✔Masc + Forecast - Quality in Add = Production
What is Danger Zone? - Answer✔40-140 degrees
What is produce refrigerator temperature - Answer✔34-40 degree or cooler
change the flower water - Answer✔every 2 days
cutting gloves damage - Answer✔throw away
origin countries - Answer✔50%
what is name of bacteria for melons - Answer✔salmonella
1
, ©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 1:52PM.
what is the water temperature for Wash & Rinse - Answer✔110 degree
what is the water temperature for sanitize - Answer✔75 degree
how many nutritions are in produce - Answer✔40 - 20 fruit & 20 vegetables
Q-San Test Strips - Answer✔1 1/2 - 2 inches for 10 seconds
GTIN - Answer✔Global Trade Item Number
SKU - Answer✔stock keeping unit
PLU - Answer✔price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - Answer✔37 degree
thermometers - Answer✔keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
what is the importance of crisping - Answer✔keeps items fresh and look appealing hydrates
product to restore life and vitality
how long hydrate soak in water - Answer✔5 mins
how long to keep hydrate in refrigerator after soaked - Answer✔2 hours
what is the water temperature for hydrate - Answer✔99 degree
what is COOL? - Answer✔Country of Origin Labeling
what is Spoilage - Answer✔it is damage to the edible quality of food caused by microorganisms
why is spoilage very important? - Answer✔providing premier products and services means
ensuring our products are of the best quality. Spoiled food affects your department in several
ways, including profit loss and unsatisfied customers. it is also classified as shrink
what are 5 things that has foodborne illnesses (SS) - Answer✔-bacteria
-viruses
-infections
-intoxication
2
Assistant Produce Manager Exam Questions
And Answers 2025 Update.
What is Mission? - Answer✔To be the premier quality food retailer in the world.
What is Masc? - Answer✔Minimal Acceptable Shelf Condition
What is AR? - Answer✔Automatic Replenishment
What are 5 Core Values? - Answer✔-Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - Answer✔Masc + Forecast - Quality in Add = Production
What is Danger Zone? - Answer✔40-140 degrees
What is produce refrigerator temperature - Answer✔34-40 degree or cooler
change the flower water - Answer✔every 2 days
cutting gloves damage - Answer✔throw away
origin countries - Answer✔50%
what is name of bacteria for melons - Answer✔salmonella
1
, ©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 1:52PM.
what is the water temperature for Wash & Rinse - Answer✔110 degree
what is the water temperature for sanitize - Answer✔75 degree
how many nutritions are in produce - Answer✔40 - 20 fruit & 20 vegetables
Q-San Test Strips - Answer✔1 1/2 - 2 inches for 10 seconds
GTIN - Answer✔Global Trade Item Number
SKU - Answer✔stock keeping unit
PLU - Answer✔price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - Answer✔37 degree
thermometers - Answer✔keep it in cup of ice slush and temperature exactly 31.8 - 32.2 degree
what is the importance of crisping - Answer✔keeps items fresh and look appealing hydrates
product to restore life and vitality
how long hydrate soak in water - Answer✔5 mins
how long to keep hydrate in refrigerator after soaked - Answer✔2 hours
what is the water temperature for hydrate - Answer✔99 degree
what is COOL? - Answer✔Country of Origin Labeling
what is Spoilage - Answer✔it is damage to the edible quality of food caused by microorganisms
why is spoilage very important? - Answer✔providing premier products and services means
ensuring our products are of the best quality. Spoiled food affects your department in several
ways, including profit loss and unsatisfied customers. it is also classified as shrink
what are 5 things that has foodborne illnesses (SS) - Answer✔-bacteria
-viruses
-infections
-intoxication
2
