Food Manager Practice Exam 2025
No, homemade foods may not be sold or used in a public food service establishment -
Answer-Can homemade salad dressing be sold in public food service establishment?
/.Food is delivered within an acceptable temperature range - Answer-During a delivery
of frozen products the manager on duty should check the?
/.Upon receipt and before use - Answer-When should canned and vacuum-sealed
products be thoroughly inspected?
/.Using stock rotation so products are used in the order in which they are received -
Answer-What is FIFO
/.Salt - Answer-What is not a TCS food?
/.165 degrees - Answer-What minimum internal temperature should poultry, reheated
meats and stuffed meats be cooked to?
/.At room temperature - Answer-How should food NOT be dethawed?
/.A metal scoop - Answer-Which utensil should be used to dispense ice
/.135 Degrees - Answer-Hot food must be held at a minimum internal temperature of
what?
/.Galvanized Metal - Answer-Which of the following materials are unacceptable for
storing acidic food?
/.A Cross-Contamination may occur - Answer-What can happen if raw foods come into
contact with cooked ready to eat food?
/.Frequent and effective handwashing - Answer-Which of the following is the best way to
prevent cross contamination?
/.Holding all potentially hazardous foods at 41 degrees or below - Answer-Which of the
following procedures is acceptable in a public food service establishment?
/.Eating or smoking might contaminate their hands - Answer-Employees are prohibited
from smoking and eating while at work because?
/.Raw Chicken - Answer-What food is primarily associated with the bacteria
Salmonella?
, /.Allow the employee to work, UNLESS they have another communicable disease -
Answer-What is a acceptable practice when dealing with a food service worker who has
HIV or AIDS
/.Wash the wound, use a water resistant bandage and cover the bandage with a single
use glove or finger cot - Answer-What should you do if an employee has a minor cut?
/.Only in designated handwashing areas - Answer-Which of the following is an
acceptable area for employee handwashing?
/.Single use disposable paper towels - Answer-Which of the following is an acceptable
method for hand drying?
/.Human ears, skin, nose and throat of an otherwise healthy person - Answer-What is
the source of Staphylococcus?
/.Placing raw meat on the top shelf in storage - Answer-What has a higher risk of
causing cross contamination
/.Hairnet - Answer-What is an acceptable hair restraint for employees?
/.Potable Water - Answer-What is the proper liquid to use when washing vegetables
prior to peeling, cutting or cooking?
/.A metal stem thermometer inserted into the food - Answer-Which is best for checking
food temperatures?
/.Disconnect the power - Answer-Prior to cleaning heavy equipment employees should?
/.171 Degrees or hotter - Answer-At what temperature will hot water effectively kill
microorganisms by itself?
/.50 to 99 PPM (Parts Per Million) - Answer-At what concentration should chlorine
sanitizer be used
/.Before beginning a task and after each use - Answer-When should food contact
surfaces be cleaned and sanitized?
/.Bottom Up - Answer-How should glasses be stored?
/.Sewer Pipes - Answer-Which of the following is not acceptable above food contact
surfaces?
/.In sanitizing solultion - Answer-Where should wiping cloths be stored after cleaning up
a spill?
No, homemade foods may not be sold or used in a public food service establishment -
Answer-Can homemade salad dressing be sold in public food service establishment?
/.Food is delivered within an acceptable temperature range - Answer-During a delivery
of frozen products the manager on duty should check the?
/.Upon receipt and before use - Answer-When should canned and vacuum-sealed
products be thoroughly inspected?
/.Using stock rotation so products are used in the order in which they are received -
Answer-What is FIFO
/.Salt - Answer-What is not a TCS food?
/.165 degrees - Answer-What minimum internal temperature should poultry, reheated
meats and stuffed meats be cooked to?
/.At room temperature - Answer-How should food NOT be dethawed?
/.A metal scoop - Answer-Which utensil should be used to dispense ice
/.135 Degrees - Answer-Hot food must be held at a minimum internal temperature of
what?
/.Galvanized Metal - Answer-Which of the following materials are unacceptable for
storing acidic food?
/.A Cross-Contamination may occur - Answer-What can happen if raw foods come into
contact with cooked ready to eat food?
/.Frequent and effective handwashing - Answer-Which of the following is the best way to
prevent cross contamination?
/.Holding all potentially hazardous foods at 41 degrees or below - Answer-Which of the
following procedures is acceptable in a public food service establishment?
/.Eating or smoking might contaminate their hands - Answer-Employees are prohibited
from smoking and eating while at work because?
/.Raw Chicken - Answer-What food is primarily associated with the bacteria
Salmonella?
, /.Allow the employee to work, UNLESS they have another communicable disease -
Answer-What is a acceptable practice when dealing with a food service worker who has
HIV or AIDS
/.Wash the wound, use a water resistant bandage and cover the bandage with a single
use glove or finger cot - Answer-What should you do if an employee has a minor cut?
/.Only in designated handwashing areas - Answer-Which of the following is an
acceptable area for employee handwashing?
/.Single use disposable paper towels - Answer-Which of the following is an acceptable
method for hand drying?
/.Human ears, skin, nose and throat of an otherwise healthy person - Answer-What is
the source of Staphylococcus?
/.Placing raw meat on the top shelf in storage - Answer-What has a higher risk of
causing cross contamination
/.Hairnet - Answer-What is an acceptable hair restraint for employees?
/.Potable Water - Answer-What is the proper liquid to use when washing vegetables
prior to peeling, cutting or cooking?
/.A metal stem thermometer inserted into the food - Answer-Which is best for checking
food temperatures?
/.Disconnect the power - Answer-Prior to cleaning heavy equipment employees should?
/.171 Degrees or hotter - Answer-At what temperature will hot water effectively kill
microorganisms by itself?
/.50 to 99 PPM (Parts Per Million) - Answer-At what concentration should chlorine
sanitizer be used
/.Before beginning a task and after each use - Answer-When should food contact
surfaces be cleaned and sanitized?
/.Bottom Up - Answer-How should glasses be stored?
/.Sewer Pipes - Answer-Which of the following is not acceptable above food contact
surfaces?
/.In sanitizing solultion - Answer-Where should wiping cloths be stored after cleaning up
a spill?
