TEST BANK Nutrition Concepts and Controversies, 5thEdition, All Chapters 1- 15

TEST BANKE




Nutrition: Concepts and Controversie
E E E




s,
5th Edition, All Chapters 1 - 15
E E E E E E

,Table of Contents E E




Chapter 1: Food Choices and Human Health
E E E E E E




Chapter 2: Nutrition Tools –
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Standards and Guidelines Chapter 3: The Remarkable Bo
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dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
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bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol
E E E E E E E E E




s Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Chap
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ter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the B
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ody’s Responses E




Chapter 11: Role of Diet in the Primary and Secondary Prevention
E E E E E E E E E E E




of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mo
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ther and Infant Chapter 14: Child, Teen, and Old
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er AdultE




Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE

1. WhichEofEtheE followingEconditionsEisEtheEmostE responsiveEtoE nutrition?

(A) diabetes

(B) ironE deficiencyE anemia

(C) sickleEcellEdisease

(D) heartE disease

Ans;E (B)


2. WhatE isE theE nameE forE theE studyEofEenvironmentalEinfluencesE onE geneticEexpression?

(A) epigenetics

(B) geneticE counselling

(C) nutritionalEnucleicEacidE pool

(D) geneticE metabolics

Ans;E (A)


3. TheEintegrationEofEnutrition,EgenomicEscience,EandEmolecularEbiologyEhasElaunchedEaEne
wEareaEofEstudy.EWhatEisEthisEareaEofEstudyEcalled?

(A) nutritionE genetics

(B) nutritionalEgenomics

(C) nutritionalEmolecularE science

(D) nutritionalEscience

Ans;E (B)


4. HowE manyE classesE ofE nutrientsE areE there?

(A)E 2

(B)E 4

(C)E 6

, (D)E 8

Ans;E (C)


5. WhichE ofE theE followingE nutrientsE isE consideredE organic?

(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans;E (B)


6. WhichEofEtheEfollowingEnutrientsEyieldsEenergyEandEalsoEprovidesEmaterialsEthatEfor
mEstructuresEandEworkingEpartsEofEbodyEtissues?

(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans;E (D)


7. WhichEofEtheE followingEnutrientsEisEenergy-yielding?

(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans;E (A)


8. WhichE ofE theE followingE statementsE bestE definesE anE "essential"E nutrient?

(A) ItE isE necessaryE forE goodE healthE andE properE functioningE ofE theE body.

(B) ItE canE beE obtainedE onlyE fromE theE diet.

(C) ItE canE beE manufacturedE byE theE bodyE fromE rawE materials.