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Exam (elaborations)

Nutrition for Healthy Living, 5th Edition – Test Bank

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Are you struggling with nutrition concepts, exam prep, or quiz revisions? This official test bank for Nutrition for Healthy Living, 5th Edition by Wendy Schiff is your ultimate study resource! What’s Inside? ️ Comprehensive Question Bank – Hundreds of multiple-choice, true/false, and case-study questions designed to test and reinforce your understanding. ️ Covers All Key Topics – Macronutrients, micronutrients, metabolism, digestion, diet planning, and much more. ️ Exam-Style Questions – Get familiar with real test formats to boost your confidence and performance. ️ Instant Download – Study anytime, anywhere with this high-quality, well-organized test bank. Whether you're a nutrition student, nursing major, or preparing for dietetics certification, this test bank is your key to success! Don't waste hours searching for unreliable study materials—get the best resource now and ace your exams!

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Institution
Nutrition
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Institution
Nutrition
Course
Nutrition

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Uploaded on
March 5, 2025
Number of pages
808
Written in
2024/2025
Type
Exam (elaborations)
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Questions & answers

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Chapter 01
The Basics of Nutrition




Multiple zChoice zQuestions


1.

According zto za zmain zgoal zof zHealthy zPeople z2020, zAmericans zshould



A. reduce zchildren's zexposure zto zjunk zfoods zat zhome zand zschool. z
B. learn zhow zto zobtain znutrition zinformation zfrom zreliable zsources. z
C. create zenvironments zthat zfoster zgood zhealth zfor zeveryone. z
D. receive zannual zinfluenza zvaccinations. z

Bloom's zLevel: z1. zRemember
Learning zOutcome: z1.02.03 zDescribe zthe zgeneral zgoals zof zHealthy zPeople z2020.
Section: z1.02
Topic: zNutrition zbasics
Topic: zPublic zhealth zand znutrition

,2.

According zto za zmain zgoal zof zHealthy zPeople z2020, zAmericans zshould



A.
receive zannual zinfluenza zand zearly zchildhood zvaccinations.



B.
promote zquality zof zlife, zhealthy zdevelopment, zand zhealthy zbehaviors zfor
zeveryone.



C. reduce zchildren's zexposure zto zjunk zfoods zat zhome zand
zschool. z
D. learn zhow zto zobtain znutrition zinformation zfrom zreliable
zsources. z



Bloom's zLevel: z1. zRemember
Learning zOutcome: z1.02.03 zDescribe zthe zgeneral zgoals zof zHealthy
zPeople z2020. zSection: z1.02
Topic: zNutrition zbasics
Topic: zPublic zhealth zand znutrition

,3.

Which zof zthe zfollowing zis za zmain zgoal zof zHealthy zPeople z2020?



A.
Receive zannual zphysical zcheckups



B.
Provide zopportunities zto zincrease zphysical zactivity



C.
Improve zthe zoverall zquality zof zAmericans' zfood zchoices



D.
promote zquality zof zlife, zhealthy zdevelopment, zand zhealthy zbehaviors zfor
zeveryone.




Bloom's zLevel: z1. zRemember
Learning zOutcome: z1.02.03 zDescribe zthe zgeneral zgoals zof zHealthy
zPeople z2020. zSection: z1.02
Topic: zNutrition zbasics
Topic: zPublic zhealth zand znutrition

, 4.

Which zof zthe zfollowing zstatements zis ztrue?



A.
A zperson's zdiet zis zinfluenced zby zhis zor zher zblood ztype, zbirth zorder, zand zsustainability.



B.
Most zpeople zare zborn zwith zthe zability zto zchoose za znutritious zdiet.



C.
Nutrients zare zlife-sustaining zphytochemicals zin zfood.



D.
In zthe zUnited zStates, zpoor zeating zhabits zcontribute zto zsome zof zthe zten zleading zcauses zof zdeath.




Bloom's zLevel: z1. zRemember
Learning zOutcome: z1.01.03 zIdentify zlifestyle zfactors zthat zcontribute zto zsome zof zthe zleading zcauses zof zdeath zin
zthe zUnited zStates. zSection: z1.01
Topic: zDemographic ztrends zand
zstatistics zTopic: zNutrition zbasics
Topic: zPublic zhealth zand znutrition

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