RDN Exam Practice Questions and
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(Latest 2025)
In a research paper, what section follows after the results,
and what is the purpose of this section? - Correct Answers
✅Discussion
What are the sections in a research paper? - Correct
Answers ✅Abstract- summary of the research report
Introduction- explains background information on the topic
and why the research is needed/important
Review of existing literature
Methodology- study design, methods used, and the
hypothesis
Results
Discussion- interpretation of results
Conclusion- summary of results, limitations, and
recommendations for the future
All of the following actions can prevent foodborne illness by
safely handling food at home, except?
a. cooking chicken to 165F
b. Wash hands and surfaces often
c. Use a separate cutting board for raw chicken and raw
veggies
d. Chill leftovers within 3 hours and keep the fridge at 45F -
Correct Answers ✅d. Chill leftovers within 3 hours and
keep the fridge at 45F
,RDN Exam Practice Questions and
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Food borne illnesses can be prevented through what 4 steps?
- Correct Answers ✅Clean-wash hands and surfaces often
Separate- don't cross contaminate
Cook- to proper temps
Chill- refrigerate promptly
What are the safe internal temps for steak, poultry, pork,
ground meat, and fish/shellfish? - Correct Answers ✅Steak,
pork, fish/shellfish- 145F
Poultry- 165F
Ground Meat-160F
The Wholesome Meat Act of 1967 was enacted to ensure
what? - Correct Answers ✅That the animal used for meat
was healthy at the time of slaughter and wholesome (fit for
human consumption). The wholesome meat act of 1967 does
not include any info on pesticide use or organic status of the
product.
What are USDA grades? And what are they based on? -
Correct Answers ✅These are based on the maturity of the
animal (younger=better :( ), marbling of fat (more
marbling=better), color, and texture.
,RDN Exam Practice Questions and
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Prime: produced from young, well-fed beef cattle. It has
abundant marbling (the amount of fat interspersed with lean
meat), and is generally sold in restaurants and hotels.
Choice: high quality, but has less marbling than Prime. Choice
roasts and steaks from the loin and rib will be very tender,
juicy, and flavorful.
Select beef: is very uniform in quality and normally leaner
than the higher grades. It is fairly tender, but, because it has
less marbling, it may lack some of the juiciness and flavor of
the higher grades. Only the tender cuts should be cooked
with dry heat. Other cuts should be marinated before cooking
or braised to obtain maximum tenderness and flavor.
What cooking method is best for prime cuts of meat? -
Correct Answers ✅Dry-heat cooking such as broiling,
roasting, or grilling
What is the best cooking method for choice meats? - Correct
Answers ✅Dry-heat cooking
Most tender if braised, roasted, or simmered in a small
amount of liquid in a tightly covered pan
What cooking method is best for select meat? - Correct
Answers ✅Only the most tender cuts of this meat can be
, RDN Exam Practice Questions and
Verified Answers, 100% Guarantee Pass
(Latest 2025)
used in dry-heat cooking. Other cuts should be marinated
before cooking or braised to obtain max tenderness and
flavor.
What organization enforces and sets tolerable residue limits
for pesticides on food? - Correct Answers ✅The FDA
To use the USDA organic label, a product must...? - Correct
Answers ✅Meet specific requirements and be verified by a
USDA-accredited certifying agent.
What is hard water? What would the effect on tea be if made
with hard water? - Correct Answers ✅Hard water=
contains sulfate salts
These salts will interact with the tannins in tea and coffee and
cause cloudiness
Won't affect the taste
What is the RDA for protein? - Correct Answers ✅.8g/kg
body weight or 10-15% of total energy intake
EX: how many kcal of protein should a man weighing
195.8lbs, according to the RDA protein amount have?
195..2 = 89kg
89kg * .8= 71.2 grams of protein
71.2g * 4kcal/g =284.8kcal
Verified Answers, 100% Guarantee Pass
(Latest 2025)
In a research paper, what section follows after the results,
and what is the purpose of this section? - Correct Answers
✅Discussion
What are the sections in a research paper? - Correct
Answers ✅Abstract- summary of the research report
Introduction- explains background information on the topic
and why the research is needed/important
Review of existing literature
Methodology- study design, methods used, and the
hypothesis
Results
Discussion- interpretation of results
Conclusion- summary of results, limitations, and
recommendations for the future
All of the following actions can prevent foodborne illness by
safely handling food at home, except?
a. cooking chicken to 165F
b. Wash hands and surfaces often
c. Use a separate cutting board for raw chicken and raw
veggies
d. Chill leftovers within 3 hours and keep the fridge at 45F -
Correct Answers ✅d. Chill leftovers within 3 hours and
keep the fridge at 45F
,RDN Exam Practice Questions and
Verified Answers, 100% Guarantee Pass
(Latest 2025)
Food borne illnesses can be prevented through what 4 steps?
- Correct Answers ✅Clean-wash hands and surfaces often
Separate- don't cross contaminate
Cook- to proper temps
Chill- refrigerate promptly
What are the safe internal temps for steak, poultry, pork,
ground meat, and fish/shellfish? - Correct Answers ✅Steak,
pork, fish/shellfish- 145F
Poultry- 165F
Ground Meat-160F
The Wholesome Meat Act of 1967 was enacted to ensure
what? - Correct Answers ✅That the animal used for meat
was healthy at the time of slaughter and wholesome (fit for
human consumption). The wholesome meat act of 1967 does
not include any info on pesticide use or organic status of the
product.
What are USDA grades? And what are they based on? -
Correct Answers ✅These are based on the maturity of the
animal (younger=better :( ), marbling of fat (more
marbling=better), color, and texture.
,RDN Exam Practice Questions and
Verified Answers, 100% Guarantee Pass
(Latest 2025)
Prime: produced from young, well-fed beef cattle. It has
abundant marbling (the amount of fat interspersed with lean
meat), and is generally sold in restaurants and hotels.
Choice: high quality, but has less marbling than Prime. Choice
roasts and steaks from the loin and rib will be very tender,
juicy, and flavorful.
Select beef: is very uniform in quality and normally leaner
than the higher grades. It is fairly tender, but, because it has
less marbling, it may lack some of the juiciness and flavor of
the higher grades. Only the tender cuts should be cooked
with dry heat. Other cuts should be marinated before cooking
or braised to obtain maximum tenderness and flavor.
What cooking method is best for prime cuts of meat? -
Correct Answers ✅Dry-heat cooking such as broiling,
roasting, or grilling
What is the best cooking method for choice meats? - Correct
Answers ✅Dry-heat cooking
Most tender if braised, roasted, or simmered in a small
amount of liquid in a tightly covered pan
What cooking method is best for select meat? - Correct
Answers ✅Only the most tender cuts of this meat can be
, RDN Exam Practice Questions and
Verified Answers, 100% Guarantee Pass
(Latest 2025)
used in dry-heat cooking. Other cuts should be marinated
before cooking or braised to obtain max tenderness and
flavor.
What organization enforces and sets tolerable residue limits
for pesticides on food? - Correct Answers ✅The FDA
To use the USDA organic label, a product must...? - Correct
Answers ✅Meet specific requirements and be verified by a
USDA-accredited certifying agent.
What is hard water? What would the effect on tea be if made
with hard water? - Correct Answers ✅Hard water=
contains sulfate salts
These salts will interact with the tannins in tea and coffee and
cause cloudiness
Won't affect the taste
What is the RDA for protein? - Correct Answers ✅.8g/kg
body weight or 10-15% of total energy intake
EX: how many kcal of protein should a man weighing
195.8lbs, according to the RDA protein amount have?
195..2 = 89kg
89kg * .8= 71.2 grams of protein
71.2g * 4kcal/g =284.8kcal
