Test Bank ForIntroduction to Information Systems 9th Edition By R. Kelly Rainer, Brad Prince Chapter 1-14

TEST BANK FOR
Introduction to Information Systems 9th Edition By R. Kelly Rainer, Brad
Prince
Chapter 1-14 With Technology Guide(1 2 3)




Package Title: Chapter 1, Testbank
Course Title: Rainer, IS 9e
Chapter Number: 1

QuestionTtype:TMultipleTChoice
1) AT chainTisTaTtemperature-controlledTsupplyTchainTthatTmaintainsTaT -
temperatureTrangeTtoTpreserveTandTextendTtheTshelfTlifeTorTproducts,TparticularlyTfoodTandTp
harmaceuticals.

a) cold;Thigh
b) cold;Tlow
c) hot;Thigh
d) hot;Tlo

wTAnswer

: Tb

,Difficulty:TEasy
SectionTReferenceT1:TOpeningTCase
LearningTObjectiveT1:TDiscussTwaysTinTwhichTinformationTtechnologyTcanTaffectTmanagersTandTn
onmanagerialTworkers.
Bloomcode:TKnowledge
StandardT1T:TAACSBT||TTechnology
TStandardT2T:TBloomsT||TKnowledg
e


2) grocersTfindTitTprofitableTtoTinvestTinTtheThighlyTefficient,Tlarge-scaleT
chainsTrequiredTtoTmakeThomeTgroceryTdeliveries.

a) few;Tcold
b) few;Thot
c) many;Tcold
d) many;Thot

Answer:TaTDifficul

ty:TEasy
SectionTReferenceT1:TOpeningTCase
LearningTObjectiveT1:TDiscussTwaysTinTwhichTinformationTtechnologyTcanTaffectTmanagersTandTn
onmanagerialTworkers.
Bloomcode:TKnowledge
StandardT1T:TAACSBT||TTechnology
TStandardT2T:TBloomsT||TKnowledg
e

,3) ToTaddressTtheTtrendsTinTtheTgroceryTindustry,TstoresTareTprimarilyTdeployingTnewT
Tstrategies.


a) brick-and-mortar
b) coldTchain
c) omnichannel
d) virtual

Answer:TcTDifficul

ty:TEasy
SectionTReferenceT1:TOpeningTCase
LearningTObjectiveT1.3:TIdentifyTpositiveTandTnegativeTsocietalTeffectsTofTtheTincreasedTuseTo
fTinformationTtechnology.
Bloomcode:TKnowledge
StandardT1T:TAACSBT||TTechnology
TStandardT2T:TBloomsT||TKnowledg
e


4) GrocersTareTdeployingTomnichannelTstrategiesTtoTaddressTtrendsTinTtheTindustry.T ThisTm
eansTtheyTareTrelyingTonTtheT

a) physicalTstoreTmodelTsinceTpeopleTwantTtoTselectTtheirTownTproductsTparticularlyTperis
hableTgoods
b) pick-
upTmodelTsinceTpeopleTareTstillTconcernedTaboutTsocialTdistancingTfromTtheTCOVID-
19Tpandemic
c) useTofTmultipleTchannelsTatToneTtimeT(physicalTstores,Te-
commerce,TmobileTapps,TandTsocialTmedia)
d) useTofTonlineTorderingTandTto-the-
homeTdeliveryTsinceTcustomersTpreferTtheTconvenienceTofTthisToption

Answer:TcTDifficul

ty:TEasy
SectionTReferenceT1:TOpeningTCase
LearningTObjectiveT1.3:TIdentifyTpositiveTandTnegativeTsocietalTeffectsTofTtheTincreasedTuseTo
fTinformationTtechnology.
Bloomcode:TKnowledge
StandardT1T:TAACSBT||TTechnology
TStandardT2T:TBloomsT||TSynthesis




5) Online-groceryTstartupsTfirstTappearedTinTtheTlateT withT beingToneTexample.

, a) 1990s;TUberEats
b) 1990s;TWebvan
c) 2000s;TUberEats
d) 2000s;TWebvan

Answer:TbTDifficul

ty:TEasy
SectionTReferenceT1:TOpeningTCase
LearningTObjectiveT1.3:TIdentifyTpositiveTandTnegativeTsocietalTeffectsTofTtheTincreasedTuseTo
fTinformationTtechnology.
Bloomcode:TKnowledge
StandardT1T:TAACSBT||TTechnology
TStandardT2T:TBloomsT||TKnowledg
e


6) isTtheTlargestTgrocerTinTtheTUnitedTStatesTandTisTanTexampleTofTsuperiorT
Tmanagement.


a) Kroger;TcustomerTrelationship
b) Kroger;TsupplyTchain
c) Walmart;TcustomerTrelationship
d) Walmart;TsupplyTchai

nTAnswer:Td

Difficulty:TEasy
SectionTReferenceT1:TOpeningTCase
LearningTObjectiveT1.3:TIdentifyTpositiveTandTnegativeTsocietalTeffectsTofTtheTincreasedTuseTofTin
formationTtechnology.
Bloomcode:TKnowledge
StandardT1T:TAACSBT||TTechnology
TStandardT2T:TBloomsT||TKnowledg
e


7) KrogerTusesT toTenableTdigitalTpricing.

a) electronicTlabels
b) InternetTofTThings
c) smartTshelves
d) supplyTchainTmanagemen

tTAnswer:Ta

Difficulty:TEasy
SectionTReferenceT1:TOpeningTCase