Test Bank for Nutrition: Concepts and Controversies,
16th Edition, Frances Sizer, Ellie Whitney, Leonard Piché,
ISBN-10: 0357727614, ISBN- 13: 0357727614
,Table of Contents
, ,
Chapter ,1: ,Food ,Choices ,and ,Human ,Health
Chapter ,2: ,Nutrition ,Tools ,– ,Standards ,and ,Guidelines ,Chapter
, 3: ,The ,Remarkable ,Body
Chapter ,4: ,The ,Carbohydrates: ,Sugar, ,Starch, ,Glycogen ,and ,Fibre
, Chapter ,5: ,The ,Lipids: ,Fats, ,Oil, ,Phospholipids, ,and ,Sterols ,Chapter ,6: ,The
, Proteins ,and ,Amino ,Acids
Chapter ,7: ,The ,Vitamins
, Chapter ,8: ,Water ,and ,Minerals
Chapter ,9: ,Energy ,Balance ,and ,Healthy ,Body ,Weight
Chapter ,10: ,Nutrients, ,Recreational ,Physical ,Activity, ,and ,the ,Body’s
, Responses
Chapter ,11: ,Role ,of ,Diet ,in ,the ,Primary ,and ,Secondary ,Prevention ,of ,Chronic
, Disease
Chapter ,12: ,Food ,Safety ,and ,Food ,Bio-Technology
, Chapter ,13: ,Life ,Cycle ,Nutrition: ,Mother ,and ,Infant
, Chapter ,14: ,Child, ,Teen, ,and ,Older ,Adult
Chapter ,15: ,Hunger ,and ,the ,Global ,Environment
,Chapter ,1 ,; , Food ,Choices ,and ,Human ,Health
MULTICHOICE
1. Which ,of ,the ,following ,conditions ,is ,the ,most ,responsive ,to ,nutrition?
(A) diabetes
(B) iron ,deficiency ,anemia
(C) sickle ,cell ,disease
(D) heart ,disease
Answer ,: ,(B)
2. What ,is ,the ,name ,for ,the ,study ,of ,environmental ,influences ,on ,genetic ,expression?
(A) epigenetics
(B) genetic ,counselling
(C) nutritional ,nucleic ,acid ,pool
(D) genetic ,metabolics
Answer ,: ,(A)
3. The ,integration ,of ,nutrition, ,genomic ,science, ,and ,molecular ,biology ,has ,launched ,a ,newarea
,of ,study. ,What ,is ,this ,area ,of ,study ,called?
(A) nutrition ,genetics
(B) nutritional , genomics
(C) nutritional , molecular , science
(D) nutritional , science
Answer ,: ,(B)
4. How ,many ,classes ,of ,nutrients ,are ,there?
(A) ,2
, (B) , 4
(C) , 6
16th Edition, Frances Sizer, Ellie Whitney, Leonard Piché,
ISBN-10: 0357727614, ISBN- 13: 0357727614
,Table of Contents
, ,
Chapter ,1: ,Food ,Choices ,and ,Human ,Health
Chapter ,2: ,Nutrition ,Tools ,– ,Standards ,and ,Guidelines ,Chapter
, 3: ,The ,Remarkable ,Body
Chapter ,4: ,The ,Carbohydrates: ,Sugar, ,Starch, ,Glycogen ,and ,Fibre
, Chapter ,5: ,The ,Lipids: ,Fats, ,Oil, ,Phospholipids, ,and ,Sterols ,Chapter ,6: ,The
, Proteins ,and ,Amino ,Acids
Chapter ,7: ,The ,Vitamins
, Chapter ,8: ,Water ,and ,Minerals
Chapter ,9: ,Energy ,Balance ,and ,Healthy ,Body ,Weight
Chapter ,10: ,Nutrients, ,Recreational ,Physical ,Activity, ,and ,the ,Body’s
, Responses
Chapter ,11: ,Role ,of ,Diet ,in ,the ,Primary ,and ,Secondary ,Prevention ,of ,Chronic
, Disease
Chapter ,12: ,Food ,Safety ,and ,Food ,Bio-Technology
, Chapter ,13: ,Life ,Cycle ,Nutrition: ,Mother ,and ,Infant
, Chapter ,14: ,Child, ,Teen, ,and ,Older ,Adult
Chapter ,15: ,Hunger ,and ,the ,Global ,Environment
,Chapter ,1 ,; , Food ,Choices ,and ,Human ,Health
MULTICHOICE
1. Which ,of ,the ,following ,conditions ,is ,the ,most ,responsive ,to ,nutrition?
(A) diabetes
(B) iron ,deficiency ,anemia
(C) sickle ,cell ,disease
(D) heart ,disease
Answer ,: ,(B)
2. What ,is ,the ,name ,for ,the ,study ,of ,environmental ,influences ,on ,genetic ,expression?
(A) epigenetics
(B) genetic ,counselling
(C) nutritional ,nucleic ,acid ,pool
(D) genetic ,metabolics
Answer ,: ,(A)
3. The ,integration ,of ,nutrition, ,genomic ,science, ,and ,molecular ,biology ,has ,launched ,a ,newarea
,of ,study. ,What ,is ,this ,area ,of ,study ,called?
(A) nutrition ,genetics
(B) nutritional , genomics
(C) nutritional , molecular , science
(D) nutritional , science
Answer ,: ,(B)
4. How ,many ,classes ,of ,nutrients ,are ,there?
(A) ,2
, (B) , 4
(C) , 6
