Walmart Food/Safety Test Exam Questions
And Answers
What symptom requires a food handler to be excluded from the
operation? -
correct answer ✅Jaundice
What should staff do when receiving a delivery of food and
supplies? -
correct answer ✅visually inspect all food items
Single use gloves are not required when... -
correct answer ✅washing produce
what myst food handlers do when handling ready-to-eat food? -
correct answer ✅wear single use gloves
What symptom can indicate a customer is having an allergic
reaction? -
correct answer ✅wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear
to be unused after guests have left the table? -
correct answer ✅clean and sanitize the utensils
, Walmart Food/Safety Test Exam Questions
And Answers
In a self-service area, bulk unpackaged food does not need a label if
the products... -
correct answer ✅does not make a claim about health or nutrient
content
what is the minimum internal temperature hot food must be held
at to prevent pathogens from growing? -
correct answer ✅135 F (57 C)
What should food handlers do after leaving and returning the prep
area? -
correct answer ✅wash hands
What type of eggs must be used when preparing raw or
undercooked dishes for high-risk populations? -
correct answer ✅pasteurized
what must an operation do before packaging fresh juice on-site for
later sale? -
correct answer ✅obtain a variance
And Answers
What symptom requires a food handler to be excluded from the
operation? -
correct answer ✅Jaundice
What should staff do when receiving a delivery of food and
supplies? -
correct answer ✅visually inspect all food items
Single use gloves are not required when... -
correct answer ✅washing produce
what myst food handlers do when handling ready-to-eat food? -
correct answer ✅wear single use gloves
What symptom can indicate a customer is having an allergic
reaction? -
correct answer ✅wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear
to be unused after guests have left the table? -
correct answer ✅clean and sanitize the utensils
, Walmart Food/Safety Test Exam Questions
And Answers
In a self-service area, bulk unpackaged food does not need a label if
the products... -
correct answer ✅does not make a claim about health or nutrient
content
what is the minimum internal temperature hot food must be held
at to prevent pathogens from growing? -
correct answer ✅135 F (57 C)
What should food handlers do after leaving and returning the prep
area? -
correct answer ✅wash hands
What type of eggs must be used when preparing raw or
undercooked dishes for high-risk populations? -
correct answer ✅pasteurized
what must an operation do before packaging fresh juice on-site for
later sale? -
correct answer ✅obtain a variance
