WGU c787 Nutrition cohort review |130 questions
with verified answers
1. What is Food Systems Security? Ans✓✓✓-A system to focus on locating the
source of bioterrorism incident and notifying affected facilities.
1. When nutrition advocates became concerned that recommendations did not
do enough to address prevention of chronic diet related diseases, what policy
change were made? Ans✓✓✓-RDA's (Recommended Daily Allowances) expanded
into several DRI (Daily Reference Intakes)
10. What is false regarding fruits and vegetables in the diet? Ans✓✓✓-Fruits and
vegetables are rich in vitamin B12
(Watch for the negative/false/incorrect questions!!)
100. What does "Household Food Security Status" refer to? Ans✓✓✓-An
outcome measure to examine the public's ability to secure adequate food.
101. What is a term that means all people have access, at all times, to sufficient
food for an active and a healthy life? Ans✓✓✓-Food security
102. What is true of the Food Security Survey Module? Ans✓✓✓-It measures
sufficiency of food and very low food security requires intervention.
103. Low food security is characterized by? Ans✓✓✓-Reduced quality, variety, or
desirability of diet
,104. What was one effect of the National Nutrition Monitoring and Related
Research Act of 1990? Ans✓✓✓-Development of standardized questionnaires for
measuring household food security status.
105. The uneasy or painful sensation caused by the lack of food is known as....
Ans✓✓✓-Hunger
106. Which factor might be a cause of a patient's frequent ED visits for congestive
heart failure? Ans✓✓✓-The patient goes without medication because they
cannot afford them until they are paid.
107. What problems of factors can be associated with food insecurity? Choose all
that apply. Ans✓✓✓-Poor nutrition
Trouble obtaining food
Obesity
Lower cognitive and academic performance
Poorer health status
108. What does SNAP (Supplemental Nutrition Assistance Program) do?
Ans✓✓✓-Help low income families who have trouble affording food acquire
food.
109. What is the most appropriate referral to have home meals delivered by
Meals on Wheels? Ans✓✓✓-Male, age 82, limited income, mobility issues and
cannot drive.
11. What strategy might be avoided due to expense for patients looking to eat
more healthfully on a budget? Ans✓✓✓-Buying frozen meals
, 110. Which is the most appropriate referral to the Women, infants, and Children
program? Ans✓✓✓-Female, age 22, speaks limited English, 6 months pregnant,
low income, difficulty obtaining prenatal care.
111. What is not a primary consideration when addressing nutritional needs for a
homeless patient? Ans✓✓✓-Is the food fair-trade certified?
112. What is a major barrier to nutritional education, and a strategy for
overcoming that barrier? Ans✓✓✓-Illiteracy, screening for problems with written
materials and providing verbal or picture-based instruction.
113. When working with a patient who speaks limited English, what should be
avoided? Choose all that apply? Ans✓✓✓-Using text only to teach
Using only traditional American food to teach.
114. What program teaches older adults how to shop, plan, and prepare
nutritious meals, as well as conducting hypertension assessments? Ans✓✓✓-
Elderly Nutrition Program
115. What is one way that programs seek to provide socialization to older adults?
Ans✓✓✓-Providing meals in group settings
116. Matching: Programs for those at risk. Ans✓✓✓-Senior farmer's market
Nutrition Program:
Allows older adults to acquire fruits and vegetables
with verified answers
1. What is Food Systems Security? Ans✓✓✓-A system to focus on locating the
source of bioterrorism incident and notifying affected facilities.
1. When nutrition advocates became concerned that recommendations did not
do enough to address prevention of chronic diet related diseases, what policy
change were made? Ans✓✓✓-RDA's (Recommended Daily Allowances) expanded
into several DRI (Daily Reference Intakes)
10. What is false regarding fruits and vegetables in the diet? Ans✓✓✓-Fruits and
vegetables are rich in vitamin B12
(Watch for the negative/false/incorrect questions!!)
100. What does "Household Food Security Status" refer to? Ans✓✓✓-An
outcome measure to examine the public's ability to secure adequate food.
101. What is a term that means all people have access, at all times, to sufficient
food for an active and a healthy life? Ans✓✓✓-Food security
102. What is true of the Food Security Survey Module? Ans✓✓✓-It measures
sufficiency of food and very low food security requires intervention.
103. Low food security is characterized by? Ans✓✓✓-Reduced quality, variety, or
desirability of diet
,104. What was one effect of the National Nutrition Monitoring and Related
Research Act of 1990? Ans✓✓✓-Development of standardized questionnaires for
measuring household food security status.
105. The uneasy or painful sensation caused by the lack of food is known as....
Ans✓✓✓-Hunger
106. Which factor might be a cause of a patient's frequent ED visits for congestive
heart failure? Ans✓✓✓-The patient goes without medication because they
cannot afford them until they are paid.
107. What problems of factors can be associated with food insecurity? Choose all
that apply. Ans✓✓✓-Poor nutrition
Trouble obtaining food
Obesity
Lower cognitive and academic performance
Poorer health status
108. What does SNAP (Supplemental Nutrition Assistance Program) do?
Ans✓✓✓-Help low income families who have trouble affording food acquire
food.
109. What is the most appropriate referral to have home meals delivered by
Meals on Wheels? Ans✓✓✓-Male, age 82, limited income, mobility issues and
cannot drive.
11. What strategy might be avoided due to expense for patients looking to eat
more healthfully on a budget? Ans✓✓✓-Buying frozen meals
, 110. Which is the most appropriate referral to the Women, infants, and Children
program? Ans✓✓✓-Female, age 22, speaks limited English, 6 months pregnant,
low income, difficulty obtaining prenatal care.
111. What is not a primary consideration when addressing nutritional needs for a
homeless patient? Ans✓✓✓-Is the food fair-trade certified?
112. What is a major barrier to nutritional education, and a strategy for
overcoming that barrier? Ans✓✓✓-Illiteracy, screening for problems with written
materials and providing verbal or picture-based instruction.
113. When working with a patient who speaks limited English, what should be
avoided? Choose all that apply? Ans✓✓✓-Using text only to teach
Using only traditional American food to teach.
114. What program teaches older adults how to shop, plan, and prepare
nutritious meals, as well as conducting hypertension assessments? Ans✓✓✓-
Elderly Nutrition Program
115. What is one way that programs seek to provide socialization to older adults?
Ans✓✓✓-Providing meals in group settings
116. Matching: Programs for those at risk. Ans✓✓✓-Senior farmer's market
Nutrition Program:
Allows older adults to acquire fruits and vegetables
