HUN 2202 EXAM REVIEW EXAM
QUESTIONS WITH COMPLETE
ANSWERS
What does bicarbonate do? - ANSWER-neutralizes stomach acid
Nutrients absorbed from the G.I. tract circulatory system: - ANSWER-Carbs, protein,
water soluble vitamins
Nutrients absorbed from the G.I. tract to the lymphatic system: - ANSWER-Fat, fat
soluble vitamins
After leaving the GI tract where do nutrient go first? - ANSWER-Liver
simple carbohydrates & food examples - ANSWER-Sucrose: (glu + fru) fruits and
veggies syrup
Lactose: (glu + lac) milk icecream cheese
Maltose: (glu+glu) potatos bagels onion rings edamame
Complex Carbs & food examples - ANSWER-Glycogen: liver meats
Starch: potatoes, rice wheat corn legume, grain
Fiber: fruits and veggies legumes whole grain
Insulin - ANSWER-Blood sugars rise, insulin is released from pancreas and allows
glucose to enter the cells to make glycogen
Glucagon - ANSWER-Blood sugars fall, glucagon is release, causes liver to break down
glycogen, releasing glucose
Unsaturated fats and multiple double bonds increase risk for - ANSWER-Spoilage,
rancid
3 antioxidants and what they do - ANSWER-BHA, BHT, VITAMIN E protect against
spoilage
Hydrogenation, why its bad for u, examples - ANSWER-The process of converting
unsaturated fats to saturated fats by adding hydrogen, increasing blood cholestrol and
risk of heart disease, fried foods margarine, nondairy creamer, fast food
Cholestrol, why its bad for u, examples, hdl vs ldl - ANSWER-Forms deposits on artery
walls that can cause atherosclerosis (heart attacks), eggs, liver, kidneys
Hdl:
QUESTIONS WITH COMPLETE
ANSWERS
What does bicarbonate do? - ANSWER-neutralizes stomach acid
Nutrients absorbed from the G.I. tract circulatory system: - ANSWER-Carbs, protein,
water soluble vitamins
Nutrients absorbed from the G.I. tract to the lymphatic system: - ANSWER-Fat, fat
soluble vitamins
After leaving the GI tract where do nutrient go first? - ANSWER-Liver
simple carbohydrates & food examples - ANSWER-Sucrose: (glu + fru) fruits and
veggies syrup
Lactose: (glu + lac) milk icecream cheese
Maltose: (glu+glu) potatos bagels onion rings edamame
Complex Carbs & food examples - ANSWER-Glycogen: liver meats
Starch: potatoes, rice wheat corn legume, grain
Fiber: fruits and veggies legumes whole grain
Insulin - ANSWER-Blood sugars rise, insulin is released from pancreas and allows
glucose to enter the cells to make glycogen
Glucagon - ANSWER-Blood sugars fall, glucagon is release, causes liver to break down
glycogen, releasing glucose
Unsaturated fats and multiple double bonds increase risk for - ANSWER-Spoilage,
rancid
3 antioxidants and what they do - ANSWER-BHA, BHT, VITAMIN E protect against
spoilage
Hydrogenation, why its bad for u, examples - ANSWER-The process of converting
unsaturated fats to saturated fats by adding hydrogen, increasing blood cholestrol and
risk of heart disease, fried foods margarine, nondairy creamer, fast food
Cholestrol, why its bad for u, examples, hdl vs ldl - ANSWER-Forms deposits on artery
walls that can cause atherosclerosis (heart attacks), eggs, liver, kidneys
Hdl:
