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Exam (elaborations)

Walmart- Food Certification Test Questions and Correct Answers/ Latest Update / Already Graded

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Population at Risk Ans: Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness Ans: Between 10 and 83 billion Surveillance is complicated by several factors Ans: First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Factors 2 | P a g e Ans: Improper Holding Temperatures Inadequate Cooking Contaminated Equipment Food from Unsafe Sources Poor Personal Hygiene Five Key Areas to Protect Consumer Health Ans: Demonstration of Knowledge Associate Health Controls Proper Cleaning of Hands to Prevent Contamination

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Institution
Wal-Mart Effect
Course
Wal-Mart Effect









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Institution
Wal-Mart Effect
Course
Wal-Mart Effect

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Uploaded on
February 22, 2025
Number of pages
9
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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Wal-Mart Effect test Questions and
Correct Answers/ Latest Update /
Already Graded
Economies of scale


Ans: Benefitting from volume


Ex: Wal-Mart benefits from economies of scale because of its thin profit

margin




Raw material


Ans: Basic material used to make something


Ex: wood




Predatory pricing


Ans: Pricing something lower than usual, temporarily, to drive out other

competition (Wal-Mart's intention isn't really to drive other business out of

competition)

, 2 | Page

Outsourcing


Ans: Sending work to be done outside of the company (doesn't have to

be international)


Ex: salmon, sprinkler company




Social contract


Ans: Unspoken set of rules that society agrees on to be not acceptable

(how we're going to interact with each other)


Ex: child labor, food safety expectations




Sustainability


Ans: Long term, doing business that won't exhaust




Correlation


Ans: indicates a relationship between 2 variables




Causation

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