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HOSA NUTRITION TEST WITH 230 QUESTIONS AND CORRECT VERIFIED ANSWERS__ 2025!!HOSA NUTRITION EXAM PREP 2025!!!

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Dry mouth can result in all of the following except: a. bad breath. b. reduced food intake. c. dental disease. d. achalasia. - d. achalasia Oropharyngeal dysphagia may be characterized by all of the following except: a. inability to initiate swallowing. b. aspiration. c. impaired peristalsis. d. hoarse voice. - c. impaired peristalsi

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Institution
HOSA NUTRITION
Course
HOSA NUTRITION

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HOSA NUTRITION TEST WITH 230 QUESTIONS AND CORRECT
VERIFIED ANSWERS__ 2025!!HOSA NUTRITION EXAM PREP 2025!!!


Dry mouth can result in all of the following except:

a. bad breath.

b. reduced food intake.

c. dental disease.

d. achalasia. ✅✅✅ - d. achalasia



Oropharyngeal dysphagia may be characterized by all of the following except:

a. inability to initiate swallowing.

b. aspiration.

c. impaired peristalsis.

d. hoarse voice. ✅✅✅ - c. impaired peristalsis



People with _____ often complain of food "sticking" in the esophagus.

a. esophageal dysphagia

b. oropharyngeal dysphagia

c. dyspepsia

d. gastritis ✅✅✅ - a. esophageal dysphagia



All of the following are appropriate for a patient suffering from mouth dryness except:

a. sauces.

,b. potato chips.

c. gravies.

d. sugarless gum. ✅✅✅ - b. potato chips



Dysphagia can be caused by all of the following except:

a. Parkinson's disease.

b. diabetes.

c. esophageal cancer.

d. stroke. ✅✅✅ - b. diabetes



Repeated bouts of pneumonia may be associated with:

a. dysphagia.

b. irritable bowel syndrome.

c. peptic ulcers.

d. diverticular disease. ✅✅✅ - a. dysphagia



All of the following foods may be indicated for individuals with dysphagia except:

a. cream of wheat.

b. scrambled eggs.

c. brownies with nuts.

d. pureed chicken. ✅✅✅ - c



To improve a client's acceptance of pureed foods you would:

a. make them watery and thin.

,b. serve brightly colored foods.

c. avoid the use of spices and seasonings.

d. avoid pureeing a patient's favorite foods. ✅✅✅ - b. serve brightly colored foods



Which of the following foods would not be appropriate on a Level 1 diet for dysphagia?

a. pudding

b. yogurt with fruit

c. baby cereal

d. pureed sweet potatoes ✅✅✅ - b. yogurt with fruit



A condition in which a portion of the stomach protrudes above the diaphragm is:

a. hiatal hernia.

b. Barrett's esophagus.

c. gastritis.

d. gastric ulcer. ✅✅✅ - a. hiatal hernia



GERD often develops as a consequence of:

a. aging.

b. underweight.

c. H. pylori infection.

d. pregnancy. ✅✅✅ - d. pregnancy



The most effective medications for suppressing gastric acid secretion are:

a. H2 blockers.

, b. proton-pump inhibitors.

c. antacids.

d. NSAIDs. ✅✅✅ - b. proton-pump inhibitors



An effective dietary strategy for the treatment of GERD is to:

a. avoid alcohol.

b. avoid gas-forming foods.

c. eat large food portions.

d. suck on a peppermint after a meal. ✅✅✅ - a. avoid alcohol



Clients with reflux esophagitis should be instructed to:

a. eat small, frequent meals.

b. drink liquids with meals.

c. lie down after eating.

d. consume caffeine-containing foods and beverages. ✅✅✅ - a. eat small, frequent
meals



General discomfort in the upper abdominal area with complaints of stomach pain,
gnawing sensations, fullness, nausea, and bloating is descriptive of:

a. peptic ulcer disease.

b. dyspepsia.

c. hiatal hernia.

d. Sjögren's syndrome. ✅✅✅ - b. dyspepsia



Foods often associated with dyspepsia include all of the following except:

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HOSA NUTRITION
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HOSA NUTRITION

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