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Exam (elaborations)

TLE EXAM UPDATED ACTUAL Exam Questions and CORRECT Answers

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TLE EXAM UPDATED ACTUAL Exam Questions and CORRECT Answers Fruits - CORRECT ANSWER - The simplest dessert and one of the best, they are nutritious, appetizing, and easy to prepare and serve Cheese - CORRECT ANSWER - A dessert made from various milks such as cow, goat, and sheep, differing in varieties based on milk type, procedures, seasonings, and ripening processes

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TLE LET
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TLE LET

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Uploaded on
February 19, 2025
Number of pages
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Written in
2024/2025
Type
Exam (elaborations)
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TLE EXAM UPDATED ACTUAL Exam
Questions and CORRECT Answers
Fruits - CORRECT ANSWER - The simplest dessert and one of the best, they are
nutritious, appetizing, and easy to prepare and serve


Cheese - CORRECT ANSWER - A dessert made from various milks such as cow, goat,
and sheep, differing in varieties based on milk type, procedures, seasonings, and ripening
processes


appetizing aroma - CORRECT ANSWER - The pleasing smell that makes the fruit dessert
attractive


simple - CORRECT ANSWER - Easy to prepare with minimal ingredients and steps



slightly chilled - CORRECT ANSWER - Served at a cool temperature to enhance the
flavor and texture


Measuring cup and spoon - CORRECT ANSWER - Individual measuring cup for dry
ingredients, glass measuring cup for liquid, and measuring spoon for ingredients used in small
quantity


Mixing bowl - CORRECT ANSWER - Used for mixing ingredients, available in small,
medium, and large sizes


Cans opener - CORRECT ANSWER - Used to open food containers



Cutting board - CORRECT ANSWER - A wooden or plastic board where fruits and
vegetables are cut

, Double boiler - CORRECT ANSWER - Used when temperatures must be kept below
boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking


Funnels - CORRECT ANSWER - Used to fill jars, made of various sizes of stainless steel,
aluminum, or plastic


Graters - CORRECT ANSWER - Used to grate, shred, slice, and separate foods such as
carrots, cabbage, and cheese


Kitchen Knives - CORRECT ANSWER - Often referred to as cook's or chef's knife, used
for peeling and slicing fruits and vegetables


Fruit and salad knife - CORRECT ANSWER - Used to prepare salad greens, vegetables,
and fruits


Spatula - CORRECT ANSWER - Used to level off ingredients when measuring and to
spread frostings


Citrus knife - CORRECT ANSWER - Used to section citrus fruits, with a two-sided,
serrated edge


Paring knife - CORRECT ANSWER - Used to core, peel, and section fruits and
vegetables, with short, concave blades and hollow ground


Kitchen Shears - CORRECT ANSWER - Practical for opening food packages, cutting tape
or string to package foods, or simply removing labels or tags from items


Scraper - CORRECT ANSWER - A rubber or silicone tool used to blend or scrape food
from the bowl, with metal, silicone, or plastic egg turners or flippers

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