Hematologic & Immune Disorders Exam Questions with 100% Verified Correct Answers 2025/2026

Hematologic & Immune Disorders Exam Questions with 100% Verified Correct Answers 2025/2026 Which nutritional education will the nurse include while teaching a client with acquired immunodeficiency syndrome (AIDS)? Select all that apply. 1. Thoroughly cook meats. 2. Choose foods low in fat. 3. Choose low-calorie foods. 4. Weigh yourself weekly. 5. Eat small, frequent meals. - Correct Answer 1, 2, 5. To prevent foodborne illness, all meat and poultry should be cooked thoroughly. It is necessary to avoid foods high in fats because drugs used to treat AIDS may cause hyperlipidemia. Consuming small, frequent meals consisting of high-calorie, nutrient-dense food helps improve overall nutrition. Daily, not weekly, weighing is important in determining patterns of weight loss. The nurse is reviewing a client's complete blood count (CBC) and notes an erythrocyte count of 8.2 10⁶/μL (8.20 10¹²/L), leukocytes of 12,100/μL (12.10 10⁹/L), and thrombocytes of 400,000/μL (400 10⁹/L). The nurse will suspect the client has which condition? 1. Pernicious anemia 2. Aplastic anemia 3. Sickle cell anemia 4. Polycythemia vera - Correct Answer 4.