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Taco Bell Management Pre-Test Questions and Answers

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Taco Bell Management Pre-Test Questions and Answers

Institution
Taco Bell
Course
Taco Bell









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Institution
Taco Bell
Course
Taco Bell

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Uploaded on
February 12, 2025
Number of pages
11
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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Taco Bell Management Pre-Test Questions
and Answers

Where should the cashier store $20s from their register? In their drop box




Who is allowed access to the building after the lobby has closed? The RGM or above
store leader who has business to conduct at the store



Any carryover from the previous night should be temped at what time? After 9a



What temperature should the carryover be from the previous night? What do you do if it is not
within that range? It must be 41 degrees or below. If it is not you should tell the MIC and
throw it away. Record it in the temp book.



If you are the first person to arrive at the store in the morning what should you do? Drive
around the building, check to see all doors and windows appear to be locked, no windows are
broken or open, store interior appears clean and well lit



What is the minimum score on our VOC's needed to remain in the green? What is the percent
after 5? What is the target percentage for dissatisfied? 75%

73%

7%



For just in time prep, how long is the holding bin good for in the reach in? 4 hours

, How often must you change your cold pans? Every 4 hours




How long are DLTs good for on the EVO line and where do you label the hold time? 4
hours and on the magnets



When using peroxide cleaner, you should be wearing _______. You should only use the peroxide
cleaner during ______ periods. The peroxide should only be sprayed on _______, and not on
surfaces. The peroxide should sit for _____ minutes on the surface that is being cleaned. Can you
use peroxide cleaner in the kitchen? Gloves, slow, towels, 3

No



Name the six items that need the temperature taken recorded during a food truck delivery:
Beef, Sour, Chicken, Steak, Cheese, 3-Blend




How much time should the manager spend on the floor and where should they be? 80% of
their time and MIC zone



What are the hold times for our breakfast food? Eggs - 4 hours

1/2 Batch Eggs - 2 hours

Sausage Patties - 2 hours

Hashbrowns - 30 minutes, wash pan time = 4 hours

Cinnabons - 2 hours, wash pan time = 4 hours

Sausage Crumbles - 2 hours

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