FSTC Final Exam 2024/2025 questions and answers | verified
Reasons for vegetarianism - - An equitable, ethical relationship between human and other living
creature
- An enlightened concept of repairing and maintaining health
- Practical solutions to the population explosion
- Spiritual development
True or False: Vegetarianism is a religion. - False
True or False: Most of the enzymes in the USA are from microbial origin... can vegetarians eat then? -
True, no
What are the two most important ingredients used to replace meat that is forbidden in the buddhist
diet? - Soybeans and wheat gluten
What is important to remember about Chinese buddhists? - The stress is on the nature of the
food
Buddhism was first introduced from... - India, took off in China
What are the 5 pungent foods in Chinese Buddhism? - Garlic, scallion, leek, chives, onion
What percentage of protein does tofu have? - 10%
The most important meant analog has been made by _________. - Wheat gluten
_____ input, _____ high output crops are important in Africa. - Low; high
What are the main staples in Africa? - Grains and tubers
, What are the drought tolerant grains of Africa? - Sorghum, millet, teff, fonio
What is used to make cous cous? - Fonio
What is the major source of protein among poor people in Africa? - Pulses; beans, cowpeas
What plan is an important food in Africa? - Hibiscus
In Africa, birds are mostly ______, not hunted. - Trapped
True or False: In Kenya, food is at the center of all tribal gatherings and activities. - True
Bull slaughter in Kenya was generally reserved for... - - Funeral of village elder, mostly men, but
also women of distinction
- Major ceremony
- Visit by distingished friend/relative
_____ ownership was a symbol of wealth in Kenya. - Cattle
Ram/Male goat slaughter in Kenya was reserved for... - Normal events
A wife's mother in Kenya culture could NOT be served what type of meat? - Chicken, she was the
most important guest
What are the 3 styles of main food in China? - 1. Rice: Southern/Eastern China
2. Wheat: Northern China
3. Sweet corn: Middle, Northern, Western China
Reasons for vegetarianism - - An equitable, ethical relationship between human and other living
creature
- An enlightened concept of repairing and maintaining health
- Practical solutions to the population explosion
- Spiritual development
True or False: Vegetarianism is a religion. - False
True or False: Most of the enzymes in the USA are from microbial origin... can vegetarians eat then? -
True, no
What are the two most important ingredients used to replace meat that is forbidden in the buddhist
diet? - Soybeans and wheat gluten
What is important to remember about Chinese buddhists? - The stress is on the nature of the
food
Buddhism was first introduced from... - India, took off in China
What are the 5 pungent foods in Chinese Buddhism? - Garlic, scallion, leek, chives, onion
What percentage of protein does tofu have? - 10%
The most important meant analog has been made by _________. - Wheat gluten
_____ input, _____ high output crops are important in Africa. - Low; high
What are the main staples in Africa? - Grains and tubers
, What are the drought tolerant grains of Africa? - Sorghum, millet, teff, fonio
What is used to make cous cous? - Fonio
What is the major source of protein among poor people in Africa? - Pulses; beans, cowpeas
What plan is an important food in Africa? - Hibiscus
In Africa, birds are mostly ______, not hunted. - Trapped
True or False: In Kenya, food is at the center of all tribal gatherings and activities. - True
Bull slaughter in Kenya was generally reserved for... - - Funeral of village elder, mostly men, but
also women of distinction
- Major ceremony
- Visit by distingished friend/relative
_____ ownership was a symbol of wealth in Kenya. - Cattle
Ram/Male goat slaughter in Kenya was reserved for... - Normal events
A wife's mother in Kenya culture could NOT be served what type of meat? - Chicken, she was the
most important guest
What are the 3 styles of main food in China? - 1. Rice: Southern/Eastern China
2. Wheat: Northern China
3. Sweet corn: Middle, Northern, Western China
